Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)
A vegetarian North Indian Recipes recipe with grams sesame seeds (til seeds) - 2, jaggery, dessicated coconut. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai
grams sesame seeds (til seeds) - 2(250 cups) - 2
Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour
grams sesame seeds (til seeds) - 2(250 cups) - 3
Remove and keep it aside
- 4
Then add the peanuts and dry roast them till it is brown
roasted peanuts (moongphali) - crushed(1/2 cup) - 5
Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle
- 6
In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside
dessicated coconut(1/2 cup) - 7
Mix all the 3 ingredients together along with cardamom powder and keep it aside
cardamom powder (elaichi)(1 teaspoon) - 8
Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well
jaggery(250 grams)cardamom powder (elaichi)(1 teaspoon) - 9
Keep stirring till it boils and reaches a soft boil stage
- 10
Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread
jaggery(250 grams) - 11
You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape
jaggery(250 grams) - 12
At this point switch of the flame, add the dry roasted mixture carefully and mix well
roasted peanuts (moongphali) - crushed(1/2 cup) - 13
Take the pan away from the heat and keep it on the kitchen slab
- 14
You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape
ghee(2 tablespoon) - 15
Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion
grams sesame seeds (til seeds) - 2(250 cups)
Rate this recipe
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Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)
A vegetarian North Indian Recipes recipe with grams sesame seeds (til seeds) - 2, jaggery, dessicated coconut. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai
grams sesame seeds (til seeds) - 2(250 cups) - 2
Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour
grams sesame seeds (til seeds) - 2(250 cups) - 3
Remove and keep it aside
- 4
Then add the peanuts and dry roast them till it is brown
roasted peanuts (moongphali) - crushed(1/2 cup) - 5
Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle
- 6
In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside
dessicated coconut(1/2 cup) - 7
Mix all the 3 ingredients together along with cardamom powder and keep it aside
cardamom powder (elaichi)(1 teaspoon) - 8
Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well
jaggery(250 grams)cardamom powder (elaichi)(1 teaspoon) - 9
Keep stirring till it boils and reaches a soft boil stage
- 10
Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread
jaggery(250 grams) - 11
You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape
jaggery(250 grams) - 12
At this point switch of the flame, add the dry roasted mixture carefully and mix well
roasted peanuts (moongphali) - crushed(1/2 cup) - 13
Take the pan away from the heat and keep it on the kitchen slab
- 14
You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape
ghee(2 tablespoon) - 15
Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion
grams sesame seeds (til seeds) - 2(250 cups)
Rate this recipe
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