Toffee Banana Recipe (Classic Chinese Dessert)
A vegetarian Chinese recipe with ripe bananas - peeled and cut into thick diagonal slices, /2 tablespoons sesame seeds (til seeds) - black, /2 tablespoons sesame seeds (til seeds) - white. Ready in 1h 10m, serves 6.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making Toffee Banana recipe, first heat oil in a wok for deep frying
sunflower oil - as needed for deep frying - 2
To make the batter, in a mixing bowl add the flours, baking powder and oil
tablespoons all purpose flour (maida)(3)tablespoons corn flour(3)baking powder(1/2 teaspoon) - 3
Add cold water as required to make a thick batter
ripe bananas - peeled and cut into thick diagonal slices(4)chilled water - as neededwater(1/2 cup) - 4
Dip the banana slices in the batter, coat all over and deep fry until they just turn golden
ripe bananas - peeled and cut into thick diagonal slices(4)sunflower oil - as needed for deep frying - 5
Take out on an absorbent paper/kitchen towel
- 6
To make the Toffee:In a saucepan, heat the sugar and water
chilled water - as needed/4 sugar(1 cup)water(1/2 cup) - 7
Cook on low heat till the sugar caramelizes
/4 sugar(1 cup) - 8
Take it off the heat
- 9
Working quickly, dip the banana fritters in the hot toffee, coat all over (use a spoon or fork) and drop them in a bowl of iced water so that the toffee hardens immediately
chilled water - as neededwater(1/2 cup) - 10
Take them out of the water ,drain excess water and sprinkle sesame seeds on top of the toffee bananas
ripe bananas - peeled and cut into thick diagonal slices(4)/2 tablespoons sesame seeds (til seeds) - black(1)/2 tablespoons sesame seeds (til seeds) - white(1)chilled water - as neededwater(1/2 cup) - 11
Serve Toffee Banana as it is or with ice cream for a wholesome dessert
Nutrition Facts
Per serving
Rate this recipe
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Toffee Banana Recipe (Classic Chinese Dessert)
A vegetarian Chinese recipe with ripe bananas - peeled and cut into thick diagonal slices, /2 tablespoons sesame seeds (til seeds) - black, /2 tablespoons sesame seeds (til seeds) - white. Ready in 1h 10m, serves 6.
Curated byMei-Ling Chen🇨🇳
Directions
11 steps- 1
To begin making Toffee Banana recipe, first heat oil in a wok for deep frying
sunflower oil - as needed for deep frying - 2
To make the batter, in a mixing bowl add the flours, baking powder and oil
tablespoons all purpose flour (maida)(3)tablespoons corn flour(3)baking powder(1/2 teaspoon) - 3
Add cold water as required to make a thick batter
ripe bananas - peeled and cut into thick diagonal slices(4)chilled water - as neededwater(1/2 cup) - 4
Dip the banana slices in the batter, coat all over and deep fry until they just turn golden
ripe bananas - peeled and cut into thick diagonal slices(4)sunflower oil - as needed for deep frying - 5
Take out on an absorbent paper/kitchen towel
- 6
To make the Toffee:In a saucepan, heat the sugar and water
chilled water - as needed/4 sugar(1 cup)water(1/2 cup) - 7
Cook on low heat till the sugar caramelizes
/4 sugar(1 cup) - 8
Take it off the heat
- 9
Working quickly, dip the banana fritters in the hot toffee, coat all over (use a spoon or fork) and drop them in a bowl of iced water so that the toffee hardens immediately
chilled water - as neededwater(1/2 cup) - 10
Take them out of the water ,drain excess water and sprinkle sesame seeds on top of the toffee bananas
ripe bananas - peeled and cut into thick diagonal slices(4)/2 tablespoons sesame seeds (til seeds) - black(1)/2 tablespoons sesame seeds (til seeds) - white(1)chilled water - as neededwater(1/2 cup) - 11
Serve Toffee Banana as it is or with ice cream for a wholesome dessert
About this recipe
A vegetarian Chinese recipe with ripe bananas - peeled and cut into thick diagonal slices, /2 tablespoons sesame seeds (til seeds) - black, /2 tablespoons sesame seeds (til seeds) - white. Ready in 1h 10m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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