Tomato-Mozzarella Salad
A Uncategorized recipe with medium tomatoes sliced, part skim mozzarella cheese thinly sliced, safflower oil. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Layer tomatoes and cheese in shallow dish.
medium tomatoes sliced(3)part skim mozzarella cheese thinly sliced(1/2 lb) - 2
In small jar with tight fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper.
red wine vinegar(3 tbsp)chopped parsley(3 tbsp)finely chopped onion(3 tbsp)finely chopped fresh basil or 1/2 tsp dried basil(1 tbsp)of saltof pepper - 3
Cover and shake well.
- 4
Pour over tomatoes and cheese.
medium tomatoes sliced(3)part skim mozzarella cheese thinly sliced(1/2 lb) - 5
Cover and refrigerate several hours, occasionally spooning dressing over tomato salad.
- 6
Makes 4 servings.
Nutrition Facts
Per serving
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Tomato-Mozzarella Salad
A Uncategorized recipe with medium tomatoes sliced, part skim mozzarella cheese thinly sliced, safflower oil. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Layer tomatoes and cheese in shallow dish.
medium tomatoes sliced(3)part skim mozzarella cheese thinly sliced(1/2 lb) - 2
In small jar with tight fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper.
red wine vinegar(3 tbsp)chopped parsley(3 tbsp)finely chopped onion(3 tbsp)finely chopped fresh basil or 1/2 tsp dried basil(1 tbsp)of saltof pepper - 3
Cover and shake well.
- 4
Pour over tomatoes and cheese.
medium tomatoes sliced(3)part skim mozzarella cheese thinly sliced(1/2 lb) - 5
Cover and refrigerate several hours, occasionally spooning dressing over tomato salad.
- 6
Makes 4 servings.
About this recipe
A Uncategorized recipe with medium tomatoes sliced, part skim mozzarella cheese thinly sliced, safflower oil. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
