Tomato Onion Cucumber Raita (Recipe In Hindi)
A vegetarian Indian recipe with hung curd - whisk, cucumber - peel and chop, tomatoes - finely chopped. Ready in 35 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To make tomato onion and cucumber raita, first cut the sari vegetables and keep them separately
cucumber - peel and chop(2) - 2
Now beat curd in a bowl and add salt, cumin powder, chopped vegetables and mix
hung curd - whisk(2 cups)cucumber - peel and chop(2)tomatoes - finely chopped(2)green chillies - finely chopped(2)cumin powder(1 teaspoon)salt - according to taste - 3
Now we will put a temper on it
- 4
Take a Tadka Pen and add mustard and let it cook for 10 seconds
mustard(1/2 teaspoon) - 5
Now put it in Tadka Raita, mix and serve
- 6
Serve tomato onion and cucumber raita along with dal fry, gourd elder greens and phulka for the day's dinner
cucumber - peel and chop(2)green chillies - finely chopped(2)
Nutrition Facts
Per serving
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Tomato Onion Cucumber Raita (Recipe In Hindi)
A vegetarian Indian recipe with hung curd - whisk, cucumber - peel and chop, tomatoes - finely chopped. Ready in 35 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To make tomato onion and cucumber raita, first cut the sari vegetables and keep them separately
cucumber - peel and chop(2) - 2
Now beat curd in a bowl and add salt, cumin powder, chopped vegetables and mix
hung curd - whisk(2 cups)cucumber - peel and chop(2)tomatoes - finely chopped(2)green chillies - finely chopped(2)cumin powder(1 teaspoon)salt - according to taste - 3
Now we will put a temper on it
- 4
Take a Tadka Pen and add mustard and let it cook for 10 seconds
mustard(1/2 teaspoon) - 5
Now put it in Tadka Raita, mix and serve
- 6
Serve tomato onion and cucumber raita along with dal fry, gourd elder greens and phulka for the day's dinner
cucumber - peel and chop(2)green chillies - finely chopped(2)
About this recipe
A vegetarian Indian recipe with hung curd - whisk, cucumber - peel and chop, tomatoes - finely chopped. Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
