What2Eat
Tomato Onion Cucumber Raita (Recipe In Hindi)
IndianSide DishVegetarian

Tomato Onion Cucumber Raita (Recipe In Hindi)

A vegetarian Indian recipe with hung curd - whisk, cucumber - peel and chop, tomatoes - finely chopped. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs48g
Protein18g
Fats24g
Servings Scaler
3

Instructions

6 steps
  1. 1

    To make tomato onion and cucumber raita, first cut the sari vegetables and keep them separately

    cucumber - peel and chop(2)
  2. 2

    Now beat curd in a bowl and add salt, cumin powder, chopped vegetables and mix

    hung curd - whisk(2 cups)cucumber - peel and chop(2)tomatoes - finely chopped(2)green chillies - finely chopped(2)cumin powder(1 teaspoon)salt - according to taste
  3. 3

    Now we will put a temper on it

  4. 4

    Take a Tadka Pen and add mustard and let it cook for 10 seconds

    mustard(1/2 teaspoon)
  5. 5

    Now put it in Tadka Raita, mix and serve

  6. 6

    Serve tomato onion and cucumber raita along with dal fry, gourd elder greens and phulka for the day's dinner

    cucumber - peel and chop(2)green chillies - finely chopped(2)

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