Tortilla Beef Roll-Ups
A Uncategorized recipe with thinly sliced deli beef, roma tomatoes thinly sliced, curly leaf lettuce torn into small pieces. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix cream cheese, mustard and horseradish together until smooth; spread over the tortillas.
10-inch soft flour tortillas(3)cream cheese softened(4 oz)dijon mustard(1 tbsp)prepared horseradish(1 tsp) - 2
Top each with lettuce, cilantro, beef and tomatoes.
thinly sliced deli beef(8 oz)roma tomatoes thinly sliced(3)curly leaf lettuce torn into small pieces(1 1/2 c)fresh cilantro chopped(1/2 c) - 3
Roll up and then wrap with plastic wrap for at least 2 hours.
- 4
Cut each roll into slices and serve.
curly leaf lettuce torn into small pieces(1 1/2 c)
Nutrition Facts
Per serving
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Tortilla Beef Roll-Ups
A Uncategorized recipe with thinly sliced deli beef, roma tomatoes thinly sliced, curly leaf lettuce torn into small pieces. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Mix cream cheese, mustard and horseradish together until smooth; spread over the tortillas.
10-inch soft flour tortillas(3)cream cheese softened(4 oz)dijon mustard(1 tbsp)prepared horseradish(1 tsp) - 2
Top each with lettuce, cilantro, beef and tomatoes.
thinly sliced deli beef(8 oz)roma tomatoes thinly sliced(3)curly leaf lettuce torn into small pieces(1 1/2 c)fresh cilantro chopped(1/2 c) - 3
Roll up and then wrap with plastic wrap for at least 2 hours.
- 4
Cut each roll into slices and serve.
curly leaf lettuce torn into small pieces(1 1/2 c)
About this recipe
A Uncategorized recipe with thinly sliced deli beef, roma tomatoes thinly sliced, curly leaf lettuce torn into small pieces. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
