Tortilla Pinwheel Appetizers
A Uncategorized recipe with 8 oz carton sour cream, 8 oz pkg cream cheese, 4 oz can chopped black olives. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Mix cream cheese, sour cream, olives, chilies, onions, Cheddar cheese, garlic powder and salt well.
8 oz carton sour cream(1)8 oz pkg cream cheese(1)4 oz can chopped black olives(1)green onions chopped(1/2 bunch)shredded cheddar cheese(1 c)4 oz can chopped green chilies(1)garlic powder and salt to taste - 2
Spread mixture liberally on each tortilla.
- 3
Roll up jelly roll fashion; wrap tightly in plastic wrap and refrigerate for 2 to 4 hours.
- 4
After chilling, slice each roll into 1-inch slices.
- 5
Arrange on serving platter.
- 6
Garnish with parsley, if desired.
fresh parsley for garnishing - 7
Serve with favorite salsa.
salsa of choice for dipping - 8
Note: It's best to let the tortillas soften outside of the refrigerator a little before rolling; it makes it much easier.
10-inch flour tortillas(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tortilla Pinwheel Appetizers
A Uncategorized recipe with 8 oz carton sour cream, 8 oz pkg cream cheese, 4 oz can chopped black olives. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Mix cream cheese, sour cream, olives, chilies, onions, Cheddar cheese, garlic powder and salt well.
8 oz carton sour cream(1)8 oz pkg cream cheese(1)4 oz can chopped black olives(1)green onions chopped(1/2 bunch)shredded cheddar cheese(1 c)4 oz can chopped green chilies(1)garlic powder and salt to taste - 2
Spread mixture liberally on each tortilla.
- 3
Roll up jelly roll fashion; wrap tightly in plastic wrap and refrigerate for 2 to 4 hours.
- 4
After chilling, slice each roll into 1-inch slices.
- 5
Arrange on serving platter.
- 6
Garnish with parsley, if desired.
fresh parsley for garnishing - 7
Serve with favorite salsa.
salsa of choice for dipping - 8
Note: It's best to let the tortillas soften outside of the refrigerator a little before rolling; it makes it much easier.
10-inch flour tortillas(5)
Rate this recipe
