Tortilla Soup
A Uncategorized recipe with chicken bouillon cubes, beef bouillon cube, boiling water. Ready in 4h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve bouillon cubes in boiling water in large soup pot.
chicken bouillon cubes(4)beef bouillon cube(1)boiling water(5 c)large onion chopped(1) - 2
Stir in chicken and cumin.
chicken bouillon cubes(4)boneless chicken breasts cut in 1/2-inch pieces(4)cumin(1 tsp) - 3
Simmer over low heat 2 hours.
- 4
Heat oil in saucepan.
15 oz can tomato sauce(1) - 5
Add green pepper, onion and garlic.
green bell pepper chopped(1)large onion chopped(1)garlic salt or powder to tastechopped green chilies drained optional(1 can)salt and pepper to taste - 6
Sauté until tender.
- 7
Stir into soup pot.
- 8
Add consomm, tomatoes, tomato sauce and green chilies.
green bell pepper chopped(1)10 oz can beef consomm(1)10 oz can ro-tel tomatoes drained and chopped(1)16 oz can peeled tomatoes drained and chopped(1)15 oz can tomato sauce(1)chopped green chilies drained optional(1 can) - 9
Mix well.
- 10
Blend cornstarch with 1 tablespoon soup liquid.
cornstarch(2 tbsp) - 11
Stir into soup.
- 12
Simmer 1 to 2 hours or until heated through, stirring occasionally.
- 13
Add salt and pepper.
green bell pepper chopped(1)garlic salt or powder to tastesalt and pepper to taste - 14
In individual serving bowl, top with tortilla chips, shredded Monterey Jack cheese, chopped onion or chopped avocado if you like.
green bell pepper chopped(1)large onion chopped(1)10 oz can ro-tel tomatoes drained and chopped(1)16 oz can peeled tomatoes drained and chopped(1)chopped green chilies drained optional(1 can)
Nutrition Facts
Per serving
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Tortilla Soup
A Uncategorized recipe with chicken bouillon cubes, beef bouillon cube, boiling water. Ready in 4h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Dissolve bouillon cubes in boiling water in large soup pot.
chicken bouillon cubes(4)beef bouillon cube(1)boiling water(5 c)large onion chopped(1) - 2
Stir in chicken and cumin.
chicken bouillon cubes(4)boneless chicken breasts cut in 1/2-inch pieces(4)cumin(1 tsp) - 3
Simmer over low heat 2 hours.
- 4
Heat oil in saucepan.
15 oz can tomato sauce(1) - 5
Add green pepper, onion and garlic.
green bell pepper chopped(1)large onion chopped(1)garlic salt or powder to tastechopped green chilies drained optional(1 can)salt and pepper to taste - 6
Sauté until tender.
- 7
Stir into soup pot.
- 8
Add consomm, tomatoes, tomato sauce and green chilies.
green bell pepper chopped(1)10 oz can beef consomm(1)10 oz can ro-tel tomatoes drained and chopped(1)16 oz can peeled tomatoes drained and chopped(1)15 oz can tomato sauce(1)chopped green chilies drained optional(1 can) - 9
Mix well.
- 10
Blend cornstarch with 1 tablespoon soup liquid.
cornstarch(2 tbsp) - 11
Stir into soup.
- 12
Simmer 1 to 2 hours or until heated through, stirring occasionally.
- 13
Add salt and pepper.
green bell pepper chopped(1)garlic salt or powder to tastesalt and pepper to taste - 14
In individual serving bowl, top with tortilla chips, shredded Monterey Jack cheese, chopped onion or chopped avocado if you like.
green bell pepper chopped(1)large onion chopped(1)10 oz can ro-tel tomatoes drained and chopped(1)16 oz can peeled tomatoes drained and chopped(1)chopped green chilies drained optional(1 can)
About this recipe
A Uncategorized recipe with chicken bouillon cubes, beef bouillon cube, boiling water. Ready in 4h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
