Traditional Panakam Recipe
A vegetarian Indian recipe with water - (chilled preferably), jaggery - powdered, whole black peppercorns. Ready in 15 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Traditional Panakam Recipe, take water in a bowl, add powdered jaggery to the water and mix until it dissolves
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup) - 2
Add washed ginger, pepper seeds and cardamom to a mortar
cardamom (elaichi) pods/seeds - pounded(2)inch ginger(1) - 3
Crush everything coarsely using a pestle and add it to the jaggery water
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup) - 4
Squeeze juice of half lemon to the jaggery water
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup)lemon - squeezed(1/2) - 5
Stir well and filter using a strainer
- 6
Add basil leaves and serve the Traditional Panakam Recipe chilled
- 7
Serve Traditional Panakam Recipe during hot afternoons or during tea time
Rate this recipe
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Traditional Panakam Recipe
A vegetarian Indian recipe with water - (chilled preferably), jaggery - powdered, whole black peppercorns. Ready in 15 min, serves 3.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making the Traditional Panakam Recipe, take water in a bowl, add powdered jaggery to the water and mix until it dissolves
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup) - 2
Add washed ginger, pepper seeds and cardamom to a mortar
cardamom (elaichi) pods/seeds - pounded(2)inch ginger(1) - 3
Crush everything coarsely using a pestle and add it to the jaggery water
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup) - 4
Squeeze juice of half lemon to the jaggery water
water - (chilled preferably)(3 cups)jaggery - powdered(1/2 cup)lemon - squeezed(1/2) - 5
Stir well and filter using a strainer
- 6
Add basil leaves and serve the Traditional Panakam Recipe chilled
- 7
Serve Traditional Panakam Recipe during hot afternoons or during tea time
Rate this recipe
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