Turkey-Fruit Salad
A Uncategorized recipe with torn spinach leaves, sliced celery, 8 oz can pineapple chunks juice pack. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In salad bowl, combine spinach and celery.
torn spinach leaves(8 c)sliced celery(1 c)celery seed(1/2 tsp) - 2
Drain pineapple, reserving juice.
8 oz can pineapple chunks juice pack(1) - 3
Core apples; cut into wedges.
medium apples(2)cooked turkey cut into strips(1/2 lb) - 4
Dip apples in reserved pineapple juice.
8 oz can pineapple chunks juice pack(1)medium apples(2) - 5
Arrange pineapple chunks, apple wedges, orange sections and turkey atop spinach.
torn spinach leaves(8 c)8 oz can pineapple chunks juice pack(1)orange peeled and sectioned(1)cooked turkey cut into strips(1/2 lb) - 6
For dressing, combine yogurt, buttermilk, celery seed and hot pepper sauce.
sliced celery(1 c)plain yogurt(1/2 c)buttermilk(2 tbsp)celery seed(1/2 tsp)of hot pepper sauce - 7
Makes 4 servings.
Rate this recipe
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Turkey-Fruit Salad
A Uncategorized recipe with torn spinach leaves, sliced celery, 8 oz can pineapple chunks juice pack. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
In salad bowl, combine spinach and celery.
torn spinach leaves(8 c)sliced celery(1 c)celery seed(1/2 tsp) - 2
Drain pineapple, reserving juice.
8 oz can pineapple chunks juice pack(1) - 3
Core apples; cut into wedges.
medium apples(2)cooked turkey cut into strips(1/2 lb) - 4
Dip apples in reserved pineapple juice.
8 oz can pineapple chunks juice pack(1)medium apples(2) - 5
Arrange pineapple chunks, apple wedges, orange sections and turkey atop spinach.
torn spinach leaves(8 c)8 oz can pineapple chunks juice pack(1)orange peeled and sectioned(1)cooked turkey cut into strips(1/2 lb) - 6
For dressing, combine yogurt, buttermilk, celery seed and hot pepper sauce.
sliced celery(1 c)plain yogurt(1/2 c)buttermilk(2 tbsp)celery seed(1/2 tsp)of hot pepper sauce - 7
Makes 4 servings.
Rate this recipe

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