Veg
Turkey-Fruit Salad
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UncategorizedSalad

Turkey-Fruit Salad

A Uncategorized recipe with torn spinach leaves, sliced celery, 8 oz can pineapple chunks juice pack. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    In salad bowl, combine spinach and celery.

    torn spinach leaves(8 c)sliced celery(1 c)celery seed(1/2 tsp)
  2. 2

    Drain pineapple, reserving juice.

    8 oz can pineapple chunks juice pack(1)
  3. 3

    Core apples; cut into wedges.

    medium apples(2)cooked turkey cut into strips(1/2 lb)
  4. 4

    Dip apples in reserved pineapple juice.

    8 oz can pineapple chunks juice pack(1)medium apples(2)
  5. 5

    Arrange pineapple chunks, apple wedges, orange sections and turkey atop spinach.

    torn spinach leaves(8 c)8 oz can pineapple chunks juice pack(1)orange peeled and sectioned(1)cooked turkey cut into strips(1/2 lb)
  6. 6

    For dressing, combine yogurt, buttermilk, celery seed and hot pepper sauce.

    sliced celery(1 c)plain yogurt(1/2 c)buttermilk(2 tbsp)celery seed(1/2 tsp)of hot pepper sauce
  7. 7

    Makes 4 servings.

Nutrition Facts

Per serving

316 kcal
Protein22.6g
Carbs32.3g
Fat11.1g
Fiber7.4g

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