Middle EasternLunchNon-Veg

Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

Name: Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1/2 cup all purpose flour (maida); 1/2 cup whole wheat flour; 1/4 cup hung curd (greek yogurt); salt - to taste; 250 grams chicken - minced; 1 cup spinach leaves (palak) - finely chopped; 1 onion - finely chopped; 4 cloves garlic - finely chopped; 1 tomatoes - finely chopped; 1 tablespoon cumin powder (jeera); 1 tablespoon coriander powder (dhania); 1 teaspoon /2 paprika powder; 1 teaspoon black pepper powder; 3 sprig mint leaves (pudina) - chopped; 10 sprig spring onion (bulb & greens) - chopped; salt - to taste; 100 grams feta cheese - crumbled

A non-veg Middle Eastern recipe with all purpose flour (maida), whole wheat flour, hung curd (greek yogurt). Ready in 55 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

875kcal

Estimated Cost

₹425-575

Carbs88g

Protein33g

Fats44g

Servings Scaler

Instructions

21 steps

1
To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready
chicken - minced(250 grams)
2
In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough
all purpose flour (maida)(1/2 cup)whole wheat flour(1/2 cup)hung curd (greek yogurt)(1/4 cup)salt - to tastesalt - to taste
3
Once done cover with a damp cloth and rest the dough
4
For the Gozleme StuffingHeat a skillet on medium heat with oil, add chopped garlic and saute till it softens
spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
5
Add chopped onions and saute till they turn golden brown
spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
6
Add in tomatoes and sprinkle little salt and cook until the tomatoes turn mushy
salt - to tastetomatoes - finely chopped(1)salt - to taste
7
At this stage add the minced chicken and add all the spice powders, paprika, cumin, coriander and pepper
chicken - minced(250 grams)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 tablespoon)/2 paprika powder(1 teaspoon)black pepper powder(1 teaspoon)
8
Saute till the chicken is cooked
chicken - minced(250 grams)
9
This will take about 3 to 4 minutes
10
Once done add chopped spinach leaves and mint leaves to the chicken Gozleme mixture and saute till the leaves wilt and all the moisture is evaporated
chicken - minced(250 grams)spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
11
Check for seasonings and adjust if required
12
Once done turn off the heat and allow it to cool down
13
To make the Chicken GozlemeDivide the dough the into 3 equal portions
chicken - minced(250 grams)
14
Take one portion and flatten it on the rolling surface, dust it with some flour and roll it flat to thin circle
all purpose flour (maida)(1/2 cup)whole wheat flour(1/2 cup)
15
Add the chicken stuffing in the centre, sprinkle the chopped spring onions and crumbled feta cheese on top
chicken - minced(250 grams)spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)feta cheese - crumbled(100 grams)
16
Fold the dough from either side and seal it tightly so that it doesn’t open up
17
You will get a rectangular shaped flat stuffed bread - Chicken Gozleme
chicken - minced(250 grams)
18
Heat a flat skillet, place the Chicken Gozleme and toast it on either side for couple of minutes until you see the dough is getting partially cooked
chicken - minced(250 grams)
19
Drizzle oil on the Chicken Gozleme and cook till your notice brown spots on both sides
chicken - minced(250 grams)
20
Once done, remove the Chicken Gozleme from the pan and serve hot
chicken - minced(250 grams)
21
Serve the Turkish Chicken Gozleme Recipe along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special
chicken - minced(250 grams)onion - finely chopped(1)sprig spring onion (bulb & greens) - chopped(10)

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Recipe Source: archanaskitchen.com

Middle EasternLunchNon-Veg

Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

A non-veg Middle Eastern recipe with all purpose flour (maida), whole wheat flour, hung curd (greek yogurt). Ready in 55 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

875kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(40%)

Protein

33g(15%)

Fats

44g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

21 steps

1
To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready
chicken - minced(250 grams)
2
In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough
all purpose flour (maida)(1/2 cup)whole wheat flour(1/2 cup)hung curd (greek yogurt)(1/4 cup)salt - to tastesalt - to taste
3
Once done cover with a damp cloth and rest the dough
4
For the Gozleme StuffingHeat a skillet on medium heat with oil, add chopped garlic and saute till it softens
spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
5
Add chopped onions and saute till they turn golden brown
spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
6
Add in tomatoes and sprinkle little salt and cook until the tomatoes turn mushy
salt - to tastetomatoes - finely chopped(1)salt - to taste
7
At this stage add the minced chicken and add all the spice powders, paprika, cumin, coriander and pepper
chicken - minced(250 grams)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 tablespoon)/2 paprika powder(1 teaspoon)black pepper powder(1 teaspoon)
8
Saute till the chicken is cooked
chicken - minced(250 grams)
9
This will take about 3 to 4 minutes
10
Once done add chopped spinach leaves and mint leaves to the chicken Gozleme mixture and saute till the leaves wilt and all the moisture is evaporated
chicken - minced(250 grams)spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)
11
Check for seasonings and adjust if required
12
Once done turn off the heat and allow it to cool down
13
To make the Chicken GozlemeDivide the dough the into 3 equal portions
chicken - minced(250 grams)
14
Take one portion and flatten it on the rolling surface, dust it with some flour and roll it flat to thin circle
all purpose flour (maida)(1/2 cup)whole wheat flour(1/2 cup)
15
Add the chicken stuffing in the centre, sprinkle the chopped spring onions and crumbled feta cheese on top
chicken - minced(250 grams)spinach leaves (palak) - finely chopped(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)tomatoes - finely chopped(1)sprig mint leaves (pudina) - chopped(3)sprig spring onion (bulb & greens) - chopped(10)feta cheese - crumbled(100 grams)
16
Fold the dough from either side and seal it tightly so that it doesn’t open up
17
You will get a rectangular shaped flat stuffed bread - Chicken Gozleme
chicken - minced(250 grams)
18
Heat a flat skillet, place the Chicken Gozleme and toast it on either side for couple of minutes until you see the dough is getting partially cooked
chicken - minced(250 grams)
19
Drizzle oil on the Chicken Gozleme and cook till your notice brown spots on both sides
chicken - minced(250 grams)
20
Once done, remove the Chicken Gozleme from the pan and serve hot
chicken - minced(250 grams)
21
Serve the Turkish Chicken Gozleme Recipe along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special
chicken - minced(250 grams)onion - finely chopped(1)sprig spring onion (bulb & greens) - chopped(10)