Upside Down Pear Ginger Cake Recipe
A eggetarian Continental recipe with whole wheat flour, almond meal (badam powder), extra virgin olive oil. Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin making Upside Down Pear Ginger Cake Recipe, in a saucepan add butter, honey, sugar and grated ginger
caster sugar(1/2 cup)tablespoons honey(2)teaspoons ginger - grated(2)tablespoons butter (unsalted)(4)tablespoons honey(4)tablespoons caster sugar(4)ginger - grated(1 teaspoon) - 2
Let the syrup melt and cook until it becomes golden
- 3
While the syrup is cooking, prepare the cake tin or cast iron pan by lightly greasing it with butter and flouring it
whole wheat flour(1 cup)tablespoons butter (unsalted)(4) - 4
Tap off the excess flour after its coated without disturbing the inner lining of the cake pan
whole wheat flour(1 cup) - 5
Remove from heat and pour this syrup into the prepared cake tin or ovenproof frying pan
- 6
Arrange pear slices in the cake tin or frying pan which you are using
- 7
Set aside
- 8
Preheat oven to 350 degree F and grease
- 9
In a mixing bowl sift together whole wheat flour, baking powder
whole wheat flour(1 cup)baking powder(1 teaspoon) - 10
Add in ground almonds and set aside
almond meal (badam powder)(1/4 cup) - 11
In another mixing bowl beat together olive oil and sugar
extra virgin olive oil(1/2 cup)caster sugar(1/2 cup)tablespoons caster sugar(4) - 12
Stir in yogurt, honey and ginger
tablespoons honey(2)teaspoons ginger - grated(2)tablespoons honey(4)ginger - grated(1 teaspoon) - 13
Whisk to combine
- 14
Add the dry ingredients into the wet in two batches
- 15
Gently fold in all the ingredients to make a batter
- 16
Pour the cake batter on top of the pears and cover them completely
pears - sliced(3) - 17
Tap on the kitchen counter to free the air gaps if any
- 18
Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean
- 19
Remove the cake from oven and allow it to cool
- 20
Loosen the sides with a knife and flip the cake onto serving plate
- 21
Slice and serve with ice cream
- 22
Serve Upside Down Pear Ginger Cake Recipe topped with ice cream along with Zucchini Parmesan Crisps (Chips) Recipe, Bombay Masala Sandwich Recipe With Rocket Leaves
teaspoons ginger - grated(2)ginger - grated(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Upside Down Pear Ginger Cake Recipe
A eggetarian Continental recipe with whole wheat flour, almond meal (badam powder), extra virgin olive oil. Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
22 steps- 1
To begin making Upside Down Pear Ginger Cake Recipe, in a saucepan add butter, honey, sugar and grated ginger
caster sugar(1/2 cup)tablespoons honey(2)teaspoons ginger - grated(2)tablespoons butter (unsalted)(4)tablespoons honey(4)tablespoons caster sugar(4)ginger - grated(1 teaspoon) - 2
Let the syrup melt and cook until it becomes golden
- 3
While the syrup is cooking, prepare the cake tin or cast iron pan by lightly greasing it with butter and flouring it
whole wheat flour(1 cup)tablespoons butter (unsalted)(4) - 4
Tap off the excess flour after its coated without disturbing the inner lining of the cake pan
whole wheat flour(1 cup) - 5
Remove from heat and pour this syrup into the prepared cake tin or ovenproof frying pan
- 6
Arrange pear slices in the cake tin or frying pan which you are using
- 7
Set aside
- 8
Preheat oven to 350 degree F and grease
- 9
In a mixing bowl sift together whole wheat flour, baking powder
whole wheat flour(1 cup)baking powder(1 teaspoon) - 10
Add in ground almonds and set aside
almond meal (badam powder)(1/4 cup) - 11
In another mixing bowl beat together olive oil and sugar
extra virgin olive oil(1/2 cup)caster sugar(1/2 cup)tablespoons caster sugar(4) - 12
Stir in yogurt, honey and ginger
tablespoons honey(2)teaspoons ginger - grated(2)tablespoons honey(4)ginger - grated(1 teaspoon) - 13
Whisk to combine
- 14
Add the dry ingredients into the wet in two batches
- 15
Gently fold in all the ingredients to make a batter
- 16
Pour the cake batter on top of the pears and cover them completely
pears - sliced(3) - 17
Tap on the kitchen counter to free the air gaps if any
- 18
Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean
- 19
Remove the cake from oven and allow it to cool
- 20
Loosen the sides with a knife and flip the cake onto serving plate
- 21
Slice and serve with ice cream
- 22
Serve Upside Down Pear Ginger Cake Recipe topped with ice cream along with Zucchini Parmesan Crisps (Chips) Recipe, Bombay Masala Sandwich Recipe With Rocket Leaves
teaspoons ginger - grated(2)ginger - grated(1 teaspoon)
About this recipe
A eggetarian Continental recipe with whole wheat flour, almond meal (badam powder), extra virgin olive oil. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
