Uttar Pradesh Style Shir Sewain Recipe
A vegetarian Uttar Pradesh recipe with liter milk, semiya (vermicelli) - thin, khoya (mawa). Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Uttar Pradesh Style Shir Sewain Recipe, add a tablespoon of milk to the saffron and keep it aside till we further add it into the dish
liter milk(1)saffron strands(1/4 teaspoon) - 2
Heat ghee in a wide pan and fry the raisins and cashews
tablespoons raisins(2)tablespoons cashew nuts - halved(1)tablespoons ghee(2) - 3
Keep aside
- 4
Add the vermicelli to the same pan and saute until it turns golden colour
- 5
This will take around 3 minutes
- 6
To this add the milk and let the vermicelli cook for 5 minutes
liter milk(1) - 7
Add the sugar and let it fully dissolve in the kheer mixture
sugar(300 grams) - 8
Let the kheer simmer for 10 minutes, till it becomes a little thick
- 9
Add the crumbed khoya, mix well and simmer for further 10 minutes
khoya (mawa)(100 grams) - 10
Add the saffron dissolved in milk and mix well
liter milk(1)saffron strands(1/4 teaspoon) - 11
Switch off the heat, add in the fried raisins and cashews and mix well
tablespoons raisins(2)tablespoons cashew nuts - halved(1) - 12
Garnish with slivered pistachios and almonds
pistachios - thinly sliced(1 tablespoon) - 13
Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend
Rate this recipe
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Uttar Pradesh Style Shir Sewain Recipe
A vegetarian Uttar Pradesh recipe with liter milk, semiya (vermicelli) - thin, khoya (mawa). Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Uttar Pradesh Style Shir Sewain Recipe, add a tablespoon of milk to the saffron and keep it aside till we further add it into the dish
liter milk(1)saffron strands(1/4 teaspoon) - 2
Heat ghee in a wide pan and fry the raisins and cashews
tablespoons raisins(2)tablespoons cashew nuts - halved(1)tablespoons ghee(2) - 3
Keep aside
- 4
Add the vermicelli to the same pan and saute until it turns golden colour
- 5
This will take around 3 minutes
- 6
To this add the milk and let the vermicelli cook for 5 minutes
liter milk(1) - 7
Add the sugar and let it fully dissolve in the kheer mixture
sugar(300 grams) - 8
Let the kheer simmer for 10 minutes, till it becomes a little thick
- 9
Add the crumbed khoya, mix well and simmer for further 10 minutes
khoya (mawa)(100 grams) - 10
Add the saffron dissolved in milk and mix well
liter milk(1)saffron strands(1/4 teaspoon) - 11
Switch off the heat, add in the fried raisins and cashews and mix well
tablespoons raisins(2)tablespoons cashew nuts - halved(1) - 12
Garnish with slivered pistachios and almonds
pistachios - thinly sliced(1 tablespoon) - 13
Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend
Rate this recipe
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