Uttarakhand Aloo Ke Gutke Recipe
A vegetarian Uttar Pradesh recipe with potatoes (aloo), mustard oil, red chilli powder. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Uttarakhand Aloo Ke Gutke Recipes, firstly boil the potatoes with little salt to begin making Aloo Ke Gutke recipe
potatoes (aloo)(3)salt - to taste - 2
Add potatoes with required water in a pressure cooker and salt and close it with a lid
potatoes (aloo)(3)salt - to taste - 3
Pressure cook it for 5 whistles and let the pressure release naturally
- 4
Once done, open the cooker, peel the potatoes and them cut into cubes
potatoes (aloo)(3) - 5
Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water
red chilli powder(1/4 teaspoon)coriander powder (dhania)(0.1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)dry red chilli(2)coriander (dhania) leaves - few for garnish (chopped) - 6
Heat a frying pan with oil, add cumin seeds, asafoetida and red chilli
red chilli powder(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)dry red chilli(2)pinch asafoetida (hing)(2) - 7
Let it cook for about 15 seconds
- 8
After 15 seconds, add the mixed masala and salt
salt - to taste - 9
After 30 seconds add the potatoes and coat well with the masala
potatoes (aloo)(3) - 10
Let it cook for about 5 minutes
- 11
Once it is done, switch off the gas stove and garnish with coriander leaves
coriander powder (dhania)(0.1 teaspoon)coriander (dhania) leaves - few for garnish (chopped) - 12
Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch
- 13
You can also pack it in your Lunch Box
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Uttarakhand Aloo Ke Gutke Recipe
A vegetarian Uttar Pradesh recipe with potatoes (aloo), mustard oil, red chilli powder. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Uttarakhand Aloo Ke Gutke Recipes, firstly boil the potatoes with little salt to begin making Aloo Ke Gutke recipe
potatoes (aloo)(3)salt - to taste - 2
Add potatoes with required water in a pressure cooker and salt and close it with a lid
potatoes (aloo)(3)salt - to taste - 3
Pressure cook it for 5 whistles and let the pressure release naturally
- 4
Once done, open the cooker, peel the potatoes and them cut into cubes
potatoes (aloo)(3) - 5
Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water
red chilli powder(1/4 teaspoon)coriander powder (dhania)(0.1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)dry red chilli(2)coriander (dhania) leaves - few for garnish (chopped) - 6
Heat a frying pan with oil, add cumin seeds, asafoetida and red chilli
red chilli powder(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)dry red chilli(2)pinch asafoetida (hing)(2) - 7
Let it cook for about 15 seconds
- 8
After 15 seconds, add the mixed masala and salt
salt - to taste - 9
After 30 seconds add the potatoes and coat well with the masala
potatoes (aloo)(3) - 10
Let it cook for about 5 minutes
- 11
Once it is done, switch off the gas stove and garnish with coriander leaves
coriander powder (dhania)(0.1 teaspoon)coriander (dhania) leaves - few for garnish (chopped) - 12
Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch
- 13
You can also pack it in your Lunch Box
Rate this recipe
You might also like · Uttar Pradesh
Tamatar Chaat Banarasi Style Recipe
⏱️ 35 min
Banarasi Style Tomato Chaat Recipe - Tamatar Chaat Banarasi Style (Recipe In Hindi)
⏱️ 35 min
Allahabadi Tehri Recipe (UP Style Vegetable Rice)
⏱️ 40 min
Besan Katli Ki Sabzi Recipe
⏱️ 50 min
Banarasi Cabbage Vegetable Recipe - Chocolate Flower Cooked with Nigella
⏱️ 30 min
Allahabadi Tehri Recipe (Recipe in Hindi)
⏱️ 40 min