Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)
A vegetarian Maharashtrian Recipes recipe with to 5 brinjal (baingan / eggplant), rice, asafoetida (hing). Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
14 steps- 1
To begin making the Vaangi Bhaat recipe, first wash and soak the rice in water for 30 minutes
rice(1 cup) - 2
Wash and remove the stems from the brinjals
to 5 brinjal (baingan / eggplant)(4) - 3
Slice them and put them in a bowl of water
- 4
In a small pan dry roast (separately) the ingredients under ‘To be ground together’
- 5
Cool and coarsely grind them together in a blender
- 6
In a heavy bottom pan/wok, heat the oil
- 7
Add the mustard seeds and once they splutter, drain and add the brinjal slices
to 5 brinjal (baingan / eggplant)(4)teaspoons mustard seeds(2)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon) - 8
Add hing and turmeric powder
turmeric powder (haldi)(1 teaspoon) - 9
Stir and add about 2- 2 ½ tablespoons of the ground spice mix
tablespoons sunflower oil(2)tablespoons dry coconut (kopra) - grated(2) - 10
Saute for a minute and drain the rice and add to the brinjals
to 5 brinjal (baingan / eggplant)(4)rice(1 cup) - 11
Mix and add the required water (water quantity may change depending on the quality of rice)
rice(1 cup) - 12
Add salt, stir and cook covered till the rice is done
rice(1 cup)salt - to taste - 13
Once it is ooked, garnish it with the coriander leaves
coriander (dhania) leaves - for garnishcoriander (dhania) seeds(1 tablespoon) - 14
Serve Vaangi Bhaat with Lauki Raita, Burani Raita or any other Raita of your choice
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)
A vegetarian Maharashtrian Recipes recipe with to 5 brinjal (baingan / eggplant), rice, asafoetida (hing). Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Vaangi Bhaat recipe, first wash and soak the rice in water for 30 minutes
rice(1 cup) - 2
Wash and remove the stems from the brinjals
to 5 brinjal (baingan / eggplant)(4) - 3
Slice them and put them in a bowl of water
- 4
In a small pan dry roast (separately) the ingredients under ‘To be ground together’
- 5
Cool and coarsely grind them together in a blender
- 6
In a heavy bottom pan/wok, heat the oil
- 7
Add the mustard seeds and once they splutter, drain and add the brinjal slices
to 5 brinjal (baingan / eggplant)(4)teaspoons mustard seeds(2)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon) - 8
Add hing and turmeric powder
turmeric powder (haldi)(1 teaspoon) - 9
Stir and add about 2- 2 ½ tablespoons of the ground spice mix
tablespoons sunflower oil(2)tablespoons dry coconut (kopra) - grated(2) - 10
Saute for a minute and drain the rice and add to the brinjals
to 5 brinjal (baingan / eggplant)(4)rice(1 cup) - 11
Mix and add the required water (water quantity may change depending on the quality of rice)
rice(1 cup) - 12
Add salt, stir and cook covered till the rice is done
rice(1 cup)salt - to taste - 13
Once it is ooked, garnish it with the coriander leaves
coriander (dhania) leaves - for garnishcoriander (dhania) seeds(1 tablespoon) - 14
Serve Vaangi Bhaat with Lauki Raita, Burani Raita or any other Raita of your choice
Rate this recipe
You might also like · Maharashtrian Recipes
Kala Vatana Amti Recipe - Kala Vatana Amti Recipe
⏱️ 40 min
Bell Pepper Sabji Recipe-No Onion No Garlic
⏱️ 20 min
-tygpazlktk.jpg)
Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix
⏱️ 100 min
Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
⏱️ 30 min
Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink
⏱️ 30 min
Maharashtrian Aunty Recipe
⏱️ 55 min