Tisrayanche Suke Recipe (Goan Clams Dry)
A non-veg Goan Recipes recipe with clams, fresh coconut - grated or dry coconut, onion - finely chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tisrayanche Suke recipe, first we will clean the clams
clams(500 grams) - 2
First open them into halves using a sharp knife
green chillies - slit into halves(2) - 3
Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh
- 4
Repeat for all the remaining clams
clams(500 grams) - 5
Wash them well for 3 to 4 times
- 6
Apply turmeric powder and keep it aside for 10 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 7
In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between
clams(500 grams) - 8
If you feel the clams are too dry, then add a tablespoon of water
clams(500 grams)water - as required - 9
Usually you don’t require water for this
water - as required - 10
Now add coconut, chopped onions, slit chillies, red chilli powder
fresh coconut - grated or dry coconut(1/2 cup)onion - finely chopped(1)green chillies - slit into halves(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 11
Mix well
- 12
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family
Nutrition Facts
Per serving
Rate this recipe
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Tisrayanche Suke Recipe (Goan Clams Dry)
A non-veg Goan Recipes recipe with clams, fresh coconut - grated or dry coconut, onion - finely chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Tisrayanche Suke recipe, first we will clean the clams
clams(500 grams) - 2
First open them into halves using a sharp knife
green chillies - slit into halves(2) - 3
Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh
- 4
Repeat for all the remaining clams
clams(500 grams) - 5
Wash them well for 3 to 4 times
- 6
Apply turmeric powder and keep it aside for 10 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 7
In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between
clams(500 grams) - 8
If you feel the clams are too dry, then add a tablespoon of water
clams(500 grams)water - as required - 9
Usually you don’t require water for this
water - as required - 10
Now add coconut, chopped onions, slit chillies, red chilli powder
fresh coconut - grated or dry coconut(1/2 cup)onion - finely chopped(1)green chillies - slit into halves(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 11
Mix well
- 12
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family
About this recipe
A non-veg Goan Recipes recipe with clams, fresh coconut - grated or dry coconut, onion - finely chopped. Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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