Vagharela Chawal Recipe - Parsi Style Brown Rice
A vegetarian Parsi Recipes recipe with -/2 rice - washed, onion - thinly sliced, cardamom (elaichi) pods/seeds. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Vagharela Chawal Recipe - Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom
-/2 rice - washed(1 cups)cardamom (elaichi) pods/seeds(2)cloves cloves (laung)(2)inch cinnamon stick (dalchini)ghee(1 tablespoon) - 2
Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour
onion - thinly sliced(2) - 3
This will take about 10 minutes on medium heat
- 4
Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker
-/2 rice - washed(1 cups)onion - thinly sliced(2)salt - to taste - 5
Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot
- 8
Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner
Rate this recipe
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Vagharela Chawal Recipe - Parsi Style Brown Rice
A vegetarian Parsi Recipes recipe with -/2 rice - washed, onion - thinly sliced, cardamom (elaichi) pods/seeds. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Vagharela Chawal Recipe - Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom
-/2 rice - washed(1 cups)cardamom (elaichi) pods/seeds(2)cloves cloves (laung)(2)inch cinnamon stick (dalchini)ghee(1 tablespoon) - 2
Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour
onion - thinly sliced(2) - 3
This will take about 10 minutes on medium heat
- 4
Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker
-/2 rice - washed(1 cups)onion - thinly sliced(2)salt - to taste - 5
Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot
- 8
Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner
Rate this recipe
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