Val Papdi Bhaji Recipe - Goan Style Flat Beans Dry Sabzi
A vegetarian Goan Recipes recipe with flat green beans - cut into 1/2 inch pieces, mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi), make a coarse mix of the grated coconut, garlic and tamarind extract using a mixer grinder and keep aside
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3)cloves garlic(5)tamarind paste(1 teaspoon) - 2
Heat oil in a kadai, add mustard seeds, cumin seeds, dry red chillies and let it crackle on medium low heat
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chillies(2) - 3
Add the curry leaves, once mustard crackles and let the curry leaves splutter
mustard seeds(1/2 teaspoon)sprig curry leaves(1) - 4
Add in the flat beans, turmeric powder, season with salt and mix well
flat green beans - cut into 1/2 inch pieces(400 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Close it with a lid and let the beans cook in its own steam for 10 minutes
flat green beans - cut into 1/2 inch pieces(400 grams) - 6
Once the beans are cooked to 3/4th, add in the course ground coconut mixture and mix well
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3) - 7
Cook the beans and coconut mix till the raw garlic smell goes away and the sabzi becomes dry
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3)cloves garlic(5) - 8
Occasionally keep stirring
- 9
Once done, switch off the heat and serve
- 10
Serve the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi) along with Phulkas, Smoked Dal Makhani Dhaba Style Recipe and Chickpea And Peanut Salad Recipe for a weeknight dinner
flat green beans - cut into 1/2 inch pieces(400 grams)
Nutrition Facts
Per serving
Rate this recipe
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Val Papdi Bhaji Recipe - Goan Style Flat Beans Dry Sabzi
A vegetarian Goan Recipes recipe with flat green beans - cut into 1/2 inch pieces, mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi), make a coarse mix of the grated coconut, garlic and tamarind extract using a mixer grinder and keep aside
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3)cloves garlic(5)tamarind paste(1 teaspoon) - 2
Heat oil in a kadai, add mustard seeds, cumin seeds, dry red chillies and let it crackle on medium low heat
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chillies(2) - 3
Add the curry leaves, once mustard crackles and let the curry leaves splutter
mustard seeds(1/2 teaspoon)sprig curry leaves(1) - 4
Add in the flat beans, turmeric powder, season with salt and mix well
flat green beans - cut into 1/2 inch pieces(400 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Close it with a lid and let the beans cook in its own steam for 10 minutes
flat green beans - cut into 1/2 inch pieces(400 grams) - 6
Once the beans are cooked to 3/4th, add in the course ground coconut mixture and mix well
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3) - 7
Cook the beans and coconut mix till the raw garlic smell goes away and the sabzi becomes dry
flat green beans - cut into 1/2 inch pieces(400 grams)tablespoons fresh coconut(3)cloves garlic(5) - 8
Occasionally keep stirring
- 9
Once done, switch off the heat and serve
- 10
Serve the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi) along with Phulkas, Smoked Dal Makhani Dhaba Style Recipe and Chickpea And Peanut Salad Recipe for a weeknight dinner
flat green beans - cut into 1/2 inch pieces(400 grams)
About this recipe
A vegetarian Goan Recipes recipe with flat green beans - cut into 1/2 inch pieces, mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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