Val's Pizza
A Uncategorized recipe with to 1/2 lb mozzarella, to 1/2 lb monterey jack. Ready in 2h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix well.
- 2
Knead.
- 3
Let rise 1 to 2 hours.
- 4
Cook and pour off the fat.
- 5
Simmer and cool slightly.
- 6
Grate and mix together.
- 7
Divide dough and roll out for 2 (12-inch) round pans.
- 8
Pour on sauce, meat and cheese.
- 9
Bake 12 to 15 minutes at 450° or bake longer at lower temperature.
Nutrition Facts
Per serving
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Val's Pizza
A Uncategorized recipe with to 1/2 lb mozzarella, to 1/2 lb monterey jack. Ready in 2h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Mix well.
- 2
Knead.
- 3
Let rise 1 to 2 hours.
- 4
Cook and pour off the fat.
- 5
Simmer and cool slightly.
- 6
Grate and mix together.
- 7
Divide dough and roll out for 2 (12-inch) round pans.
- 8
Pour on sauce, meat and cheese.
- 9
Bake 12 to 15 minutes at 450° or bake longer at lower temperature.
About this recipe
A Uncategorized recipe with to 1/2 lb mozzarella, to 1/2 lb monterey jack. Ready in 2h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
