Veg Tunday Kabab Recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese), curd (dahi / yogurt), onion. Ready in 2h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well
star anise(2) - 2
Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination
paneer (homemade cottage cheese)(150 grams)curd (dahi / yogurt)(100 grams)onion(1)cloves garlic(5)inch ginger(1)green chilli(3)turmeric powder (haldi)(3/4 teaspoon)black pepper powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)anardana powder (pomegranate seed powder)(1/4 teaspoon) - 3
The longer the better
- 4
Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on
paneer (homemade cottage cheese)(150 grams)onion(1) - 5
You can other vegetables like zucchini, tomato also to it
- 6
Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice
star anise(2)
Nutrition Facts
Per serving
Rate this recipe
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Veg Tunday Kabab Recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese), curd (dahi / yogurt), onion. Ready in 2h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well
star anise(2) - 2
Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination
paneer (homemade cottage cheese)(150 grams)curd (dahi / yogurt)(100 grams)onion(1)cloves garlic(5)inch ginger(1)green chilli(3)turmeric powder (haldi)(3/4 teaspoon)black pepper powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)anardana powder (pomegranate seed powder)(1/4 teaspoon) - 3
The longer the better
- 4
Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on
paneer (homemade cottage cheese)(150 grams)onion(1) - 5
You can other vegetables like zucchini, tomato also to it
- 6
Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice
star anise(2)
About this recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese), curd (dahi / yogurt), onion. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
