Vegan Cashew Mayonnaise Recipe
A vegetarian Continental recipe with cashew nuts - soaked for at least 4 hours, tablespoons lemon juice, tablespoons apple cider vinegar. Ready in 10 min, serves 15.
Curated byLucas Dubois🇫🇷
Instructions
5 steps- 1
To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight
cashew nuts - soaked for at least 4 hours(1 cup) - 2
Drain excess water
- 3
Get prep with the other ingredients as well
- 4
Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water
cashew nuts - soaked for at least 4 hours(1 cup)teaspoons dill leaves - finely chopped (optional)(2) - 5
Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich
cashew nuts - soaked for at least 4 hours(1 cup)teaspoons dill leaves - finely chopped (optional)(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegan Cashew Mayonnaise Recipe
A vegetarian Continental recipe with cashew nuts - soaked for at least 4 hours, tablespoons lemon juice, tablespoons apple cider vinegar. Ready in 10 min, serves 15.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight
cashew nuts - soaked for at least 4 hours(1 cup) - 2
Drain excess water
- 3
Get prep with the other ingredients as well
- 4
Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water
cashew nuts - soaked for at least 4 hours(1 cup)teaspoons dill leaves - finely chopped (optional)(2) - 5
Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich
cashew nuts - soaked for at least 4 hours(1 cup)teaspoons dill leaves - finely chopped (optional)(2)
Rate this recipe
