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Vegetable Clam Chowder
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Uncategorized

Vegetable Clam Chowder

A Uncategorized recipe with finely chopped bacon, chopped onion, minced clams. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time20m prep · 20m cook
4Servings
375-525Est. Cost
HardDifficulty
Directions8 steps
  1. 1

    Sauté bacon and onion until bacon is crisp and onion is tender.

    finely chopped bacon(1/4 c)chopped onion(1/4 c)
  2. 2

    Drain clams, reserving liquid.

    minced clams(1 can)
  3. 3

    Add clam liquid, water, tomatoes and tomato sauce to onion and bacon.

    finely chopped bacon(1/4 c)chopped onion(1/4 c)water(1 c)16 oz can whole tomatoes(1)8 oz can tomato sauce(1)
  4. 4

    Add potatoes, carrots, celery and seasonings.

    chopped potatoes(2 c)chopped carrots(2 c)chopped celery(1/3 c)
  5. 5

    Simmer on low heat until potatoes and carrots are tender.

    chopped potatoes(2 c)chopped carrots(2 c)
  6. 6

    Add clams, peas and corn.

    minced clams(1 can)frozen peas(1/2 c)frozen corn(1/2 c)
  7. 7

    Heat to boiling.

  8. 8

    Serves 4.

Nutrition Facts

Per serving

155 kcal
Protein5.5g
Carbs32.2g
Fat0.8g
Fiber7.5g

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