What2Eat
Vegetable Dip or Potato Topper
Uncategorized

Vegetable Dip or Potato Topper

A Uncategorized recipe with dannon plain low-fat yogurt, 10 oz pkg frozen chopped spinach thawed and drained well, lipton vegetable soup mix. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
3

Instructions

4 steps
  1. 1

    In medium bowl, combine all ingredients.

  2. 2

    Cover and refrigerate.

  3. 3

    Serve as a dip for raw vegetables or on baked potatoes.

    lipton vegetable soup mix(1 envelope)
  4. 4

    Makes 3 cups.

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