Vegetable Pizza-Finger Salad
A Uncategorized recipe with crescent dinner rolls, 8 oz cream cheese softened, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Unwrap rolls and lay flat in jelly roll pan to form crust.
crescent dinner rolls(2 pkg) - 2
Bake crust at 350° for 10 minutes.
- 3
Allow to cool.
- 4
Mix cream cheese, mayo and Hidden Valley dressing with electric mixer.
8 oz cream cheese softened(2 pkg)original hidden valley dressing(1 pkg)cheddar cheese shredded(1 c) - 5
When smooth, spread over cooled crust.
- 6
Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
8 oz cream cheese softened(2 pkg)black olives sliced(1 c)cheddar cheese shredded(1 c)
Rate this recipe
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Vegetable Pizza-Finger Salad
A Uncategorized recipe with crescent dinner rolls, 8 oz cream cheese softened, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Unwrap rolls and lay flat in jelly roll pan to form crust.
crescent dinner rolls(2 pkg) - 2
Bake crust at 350° for 10 minutes.
- 3
Allow to cool.
- 4
Mix cream cheese, mayo and Hidden Valley dressing with electric mixer.
8 oz cream cheese softened(2 pkg)original hidden valley dressing(1 pkg)cheddar cheese shredded(1 c) - 5
When smooth, spread over cooled crust.
- 6
Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
8 oz cream cheese softened(2 pkg)black olives sliced(1 c)cheddar cheese shredded(1 c)
Rate this recipe
