Vegetable Shrimp and Pasta
A Uncategorized recipe with corn oil, medium shrimp shelled and deveined, garlic minced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large skillet, heat corn oil over medium-high heat.
corn oil(1/4 c)medium shrimp shelled and deveined(1 lb) - 2
Add shrimp and garlic; sauté 5 minutes or until shrimp turn pink.
medium shrimp shelled and deveined(1 lb)garlic minced(2 cloves) - 3
Remove.
- 4
Add water, wine, soup mix, oregano and dried red pepper to skillet.
water(1 c)dry white wine(1 c)knorr vegetable soup and recipe mix(1 pkg)dried oregano(1 tsp)crushed dried red pepper(1/4 tsp) - 5
Stirring constantly, bring to a boil.
- 6
Reduce heat to low; simmer 5 minutes.
- 7
Return shrimp to skillet.
medium shrimp shelled and deveined(1 lb) - 8
Simmer 2 minutes.
- 9
Spoon over pasta.
- 10
Toss to coat.
- 11
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Shrimp and Pasta
A Uncategorized recipe with corn oil, medium shrimp shelled and deveined, garlic minced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In large skillet, heat corn oil over medium-high heat.
corn oil(1/4 c)medium shrimp shelled and deveined(1 lb) - 2
Add shrimp and garlic; sauté 5 minutes or until shrimp turn pink.
medium shrimp shelled and deveined(1 lb)garlic minced(2 cloves) - 3
Remove.
- 4
Add water, wine, soup mix, oregano and dried red pepper to skillet.
water(1 c)dry white wine(1 c)knorr vegetable soup and recipe mix(1 pkg)dried oregano(1 tsp)crushed dried red pepper(1/4 tsp) - 5
Stirring constantly, bring to a boil.
- 6
Reduce heat to low; simmer 5 minutes.
- 7
Return shrimp to skillet.
medium shrimp shelled and deveined(1 lb) - 8
Simmer 2 minutes.
- 9
Spoon over pasta.
- 10
Toss to coat.
- 11
Serves 4.
About this recipe
A Uncategorized recipe with corn oil, medium shrimp shelled and deveined, garlic minced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
