What2Eat
Vegetable Shrimp and Pasta
UncategorizedMain Course

Vegetable Shrimp and Pasta

A Uncategorized recipe with corn oil, medium shrimp shelled and deveined, garlic minced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

11 steps
  1. 1

    In large skillet, heat corn oil over medium-high heat.

    corn oil(1/4 c)medium shrimp shelled and deveined(1 lb)
  2. 2

    Add shrimp and garlic; sauté 5 minutes or until shrimp turn pink.

    medium shrimp shelled and deveined(1 lb)garlic minced(2 cloves)
  3. 3

    Remove.

  4. 4

    Add water, wine, soup mix, oregano and dried red pepper to skillet.

    water(1 c)dry white wine(1 c)knorr vegetable soup and recipe mix(1 pkg)dried oregano(1 tsp)crushed dried red pepper(1/4 tsp)
  5. 5

    Stirring constantly, bring to a boil.

  6. 6

    Reduce heat to low; simmer 5 minutes.

  7. 7

    Return shrimp to skillet.

    medium shrimp shelled and deveined(1 lb)
  8. 8

    Simmer 2 minutes.

  9. 9

    Spoon over pasta.

  10. 10

    Toss to coat.

  11. 11

    Serves 4.

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