Vegetable-Tortellini Soup
A Uncategorized recipe with water, instant vegetable or beef bouillon granules, crushed dried basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Combine water, bouillon granules, basil and oregano and bring to boiling.
water(3 c)instant vegetable or beef bouillon granules(1 tbsp)crushed dried basil(1/2 tsp)crushed dried oregano(1/4 tsp) - 2
Stir in carrots and tortellini.
thinly sliced carrots(1/2 c)frozen cheese tortellini(1/2 c) - 3
Return to boiling.
- 4
Reduce heat.
- 5
Simmer, uncovered, for 5 minutes.
- 6
Add tomatoes and zucchini.
8 oz can tomatoes(1)small zucchini halved lengthwise and thinly sliced(1) - 7
Return to boiling; reduce heat.
- 8
Simmer, uncovered, for 3 to 5 minutes more or until vegetables and tortellini are tender.
instant vegetable or beef bouillon granules(1 tbsp)frozen cheese tortellini(1/2 c) - 9
Stir in parsley.
snipped fresh parsley(1 tbsp) - 10
Makes 4 servings.
- 11
Note: If using refrigerated tortellini, add to soup last and adjust cooking time.
frozen cheese tortellini(1/2 c)
Rate this recipe
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Vegetable-Tortellini Soup
A Uncategorized recipe with water, instant vegetable or beef bouillon granules, crushed dried basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Combine water, bouillon granules, basil and oregano and bring to boiling.
water(3 c)instant vegetable or beef bouillon granules(1 tbsp)crushed dried basil(1/2 tsp)crushed dried oregano(1/4 tsp) - 2
Stir in carrots and tortellini.
thinly sliced carrots(1/2 c)frozen cheese tortellini(1/2 c) - 3
Return to boiling.
- 4
Reduce heat.
- 5
Simmer, uncovered, for 5 minutes.
- 6
Add tomatoes and zucchini.
8 oz can tomatoes(1)small zucchini halved lengthwise and thinly sliced(1) - 7
Return to boiling; reduce heat.
- 8
Simmer, uncovered, for 3 to 5 minutes more or until vegetables and tortellini are tender.
instant vegetable or beef bouillon granules(1 tbsp)frozen cheese tortellini(1/2 c) - 9
Stir in parsley.
snipped fresh parsley(1 tbsp) - 10
Makes 4 servings.
- 11
Note: If using refrigerated tortellini, add to soup last and adjust cooking time.
frozen cheese tortellini(1/2 c)
Rate this recipe
