Veggie Pearl Millet Tart Recipe
A vegetarian Indian recipe with whole wheat flour, bajra flour ( pearl millet), baking powder. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Veggie Pearl Millet Tart recipe, preheat the oven at 150 degree C
bajra flour ( pearl millet)(1/2 cup) - 2
Grease tart molds with oil and keep aside
- 3
In a mixing bowl, sift bajra flour, wheat flour, sugar and salt all together
whole wheat flour(1/2 cup)bajra flour ( pearl millet)(1/2 cup)sugar(1 tablespoon)salt - a pinch - 4
Add the cubes of cold butter and rub with fingertips until the mixture resembles bread crumbs
butter - cold(75 grams) - 5
In a small bowl, whisk 1 tablespoon oil, 2 tablespoons cold water and 1 teaspoon baking powder till well incorporated
baking powder(1 teaspoon)butter - cold(75 grams)tablespoons chilled water(2)tablespoons paneer (homemade cottage cheese) - crumbled(2)black pepper powder(1/4 teaspoon)tablespoons mozzarella cheese(4) - 6
Add this wet mixture to dry mixture and combine well to form a dough
- 7
It must be a firm dough
- 8
Chill the dough by wrapping in a cling film for at least 30 minutes
- 9
After 30 minutes, make small balls from the dough and roll it out to about 1/4th inch width and put it in the tart mold
- 10
Press with fingers gently to ensure that the dough evenly covers the mold
- 11
Prick the base of the dough with a fork and bake at 150 degree C for 10 minutes
- 12
Meanwhile, heat oil in a pan
- 13
Add finely chopped red, yellow, green bell peppers and cook for about 2-3 minutes
spinach - finely chopped(1/4 cup)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)black pepper powder(1/4 teaspoon) - 14
Next add crumbled paneer, chopped spinach and give a quick stir
tablespoons paneer (homemade cottage cheese) - crumbled(2)spinach - finely chopped(1/4 cup)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup) - 15
Add black pepper powder, oregano, chili flakes and salt
baking powder(1 teaspoon)salt - a pinchdried oregano - as requiredblack pepper powder(1/4 teaspoon)red chilli flakes - as required - 16
Mix well and cook for about 1 minute
- 17
Allow the veggie mixture to cool down completely
- 18
Finally fold in cream cheese, mozzarella cheese with cooled veggie mixture
britannia cream cheese(1/4 cup)tablespoons mozzarella cheese(4) - 19
Filling is ready
- 20
By the time, the tart base must be golden and crisp
- 21
Take out from oven and fill each tart base with veggie filling
- 22
Grate some mozzarella cheese on top of each tart, sprinkle some chili flakes if desire
britannia cream cheese(1/4 cup)tablespoons mozzarella cheese(4)red chilli flakes - as required - 23
Bake again for 8-10 minutes
- 24
Serve these veggie pearl millet hot
bajra flour ( pearl millet)(1/2 cup) - 25
Serve Veggie Pearl Millet Tart along with Orange Lemon Tea Cake and Adrak Chai for your next tea party
bajra flour ( pearl millet)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Veggie Pearl Millet Tart Recipe
A vegetarian Indian recipe with whole wheat flour, bajra flour ( pearl millet), baking powder. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
25 steps- 1
To begin making the Veggie Pearl Millet Tart recipe, preheat the oven at 150 degree C
bajra flour ( pearl millet)(1/2 cup) - 2
Grease tart molds with oil and keep aside
- 3
In a mixing bowl, sift bajra flour, wheat flour, sugar and salt all together
whole wheat flour(1/2 cup)bajra flour ( pearl millet)(1/2 cup)sugar(1 tablespoon)salt - a pinch - 4
Add the cubes of cold butter and rub with fingertips until the mixture resembles bread crumbs
butter - cold(75 grams) - 5
In a small bowl, whisk 1 tablespoon oil, 2 tablespoons cold water and 1 teaspoon baking powder till well incorporated
baking powder(1 teaspoon)butter - cold(75 grams)tablespoons chilled water(2)tablespoons paneer (homemade cottage cheese) - crumbled(2)black pepper powder(1/4 teaspoon)tablespoons mozzarella cheese(4) - 6
Add this wet mixture to dry mixture and combine well to form a dough
- 7
It must be a firm dough
- 8
Chill the dough by wrapping in a cling film for at least 30 minutes
- 9
After 30 minutes, make small balls from the dough and roll it out to about 1/4th inch width and put it in the tart mold
- 10
Press with fingers gently to ensure that the dough evenly covers the mold
- 11
Prick the base of the dough with a fork and bake at 150 degree C for 10 minutes
- 12
Meanwhile, heat oil in a pan
- 13
Add finely chopped red, yellow, green bell peppers and cook for about 2-3 minutes
spinach - finely chopped(1/4 cup)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup)black pepper powder(1/4 teaspoon) - 14
Next add crumbled paneer, chopped spinach and give a quick stir
tablespoons paneer (homemade cottage cheese) - crumbled(2)spinach - finely chopped(1/4 cup)red yellow and green bell peppers (capsicum) - finely chopped(1/4 cup) - 15
Add black pepper powder, oregano, chili flakes and salt
baking powder(1 teaspoon)salt - a pinchdried oregano - as requiredblack pepper powder(1/4 teaspoon)red chilli flakes - as required - 16
Mix well and cook for about 1 minute
- 17
Allow the veggie mixture to cool down completely
- 18
Finally fold in cream cheese, mozzarella cheese with cooled veggie mixture
britannia cream cheese(1/4 cup)tablespoons mozzarella cheese(4) - 19
Filling is ready
- 20
By the time, the tart base must be golden and crisp
- 21
Take out from oven and fill each tart base with veggie filling
- 22
Grate some mozzarella cheese on top of each tart, sprinkle some chili flakes if desire
britannia cream cheese(1/4 cup)tablespoons mozzarella cheese(4)red chilli flakes - as required - 23
Bake again for 8-10 minutes
- 24
Serve these veggie pearl millet hot
bajra flour ( pearl millet)(1/2 cup) - 25
Serve Veggie Pearl Millet Tart along with Orange Lemon Tea Cake and Adrak Chai for your next tea party
bajra flour ( pearl millet)(1/2 cup)
About this recipe
A vegetarian Indian recipe with whole wheat flour, bajra flour ( pearl millet), baking powder. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
