Velvet Corn Soup
A Uncategorized recipe with finely chopped cooked chicken, 1 lb cream-style corn, egg white. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a medium bowl stir together chicken, corn, 1 egg white and salt.
finely chopped cooked chicken(1 c)1 lb cream-style corn(1 c)egg white(1)salt(1/2 tsp)chicken broth(6 c)egg white slightly beaten(1) - 2
In large saucepan heat chicken broth to boiling.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 3
Stir in chicken mixture.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 4
Stir together cornstarch and water until smooth.
1 lb cream-style corn(1 c)cornstarch(1/4 c)water(1/4 c) - 5
Add to chicken broth.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 6
Bring to boil over medium heat, stirring constantly, and boil 1 minute.
- 7
Slowly stir in slightly beaten egg white.
egg white(1)egg white slightly beaten(1) - 8
Sprinkle with ham.
- 9
Serve immediately.
Rate this recipe
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Velvet Corn Soup
A Uncategorized recipe with finely chopped cooked chicken, 1 lb cream-style corn, egg white. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In a medium bowl stir together chicken, corn, 1 egg white and salt.
finely chopped cooked chicken(1 c)1 lb cream-style corn(1 c)egg white(1)salt(1/2 tsp)chicken broth(6 c)egg white slightly beaten(1) - 2
In large saucepan heat chicken broth to boiling.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 3
Stir in chicken mixture.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 4
Stir together cornstarch and water until smooth.
1 lb cream-style corn(1 c)cornstarch(1/4 c)water(1/4 c) - 5
Add to chicken broth.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 6
Bring to boil over medium heat, stirring constantly, and boil 1 minute.
- 7
Slowly stir in slightly beaten egg white.
egg white(1)egg white slightly beaten(1) - 8
Sprinkle with ham.
- 9
Serve immediately.
Rate this recipe
