Velvet Corn Soup
A Uncategorized recipe with finely chopped cooked chicken, 1 lb cream-style corn, egg white. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a medium bowl stir together chicken, corn, 1 egg white and salt.
finely chopped cooked chicken(1 c)1 lb cream-style corn(1 c)egg white(1)salt(1/2 tsp)chicken broth(6 c)egg white slightly beaten(1) - 2
In large saucepan heat chicken broth to boiling.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 3
Stir in chicken mixture.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 4
Stir together cornstarch and water until smooth.
1 lb cream-style corn(1 c)cornstarch(1/4 c)water(1/4 c) - 5
Add to chicken broth.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 6
Bring to boil over medium heat, stirring constantly, and boil 1 minute.
- 7
Slowly stir in slightly beaten egg white.
egg white(1)egg white slightly beaten(1) - 8
Sprinkle with ham.
- 9
Serve immediately.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Velvet Corn Soup
A Uncategorized recipe with finely chopped cooked chicken, 1 lb cream-style corn, egg white. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a medium bowl stir together chicken, corn, 1 egg white and salt.
finely chopped cooked chicken(1 c)1 lb cream-style corn(1 c)egg white(1)salt(1/2 tsp)chicken broth(6 c)egg white slightly beaten(1) - 2
In large saucepan heat chicken broth to boiling.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 3
Stir in chicken mixture.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 4
Stir together cornstarch and water until smooth.
1 lb cream-style corn(1 c)cornstarch(1/4 c)water(1/4 c) - 5
Add to chicken broth.
finely chopped cooked chicken(1 c)chicken broth(6 c) - 6
Bring to boil over medium heat, stirring constantly, and boil 1 minute.
- 7
Slowly stir in slightly beaten egg white.
egg white(1)egg white slightly beaten(1) - 8
Sprinkle with ham.
- 9
Serve immediately.
About this recipe
A Uncategorized recipe with finely chopped cooked chicken, 1 lb cream-style corn, egg white. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
