Vermicelli Kunafa Recipe With Paneer & Cream Filling
A vegetarian Fusion recipe with semiya (vermicelli) - (thin variety), butter - melted, -/2 milk. Ready in 1h 15m, serves 6.
Curated bySarah Jenkins🇺🇸
Instructions
29 steps- 1
For layering:To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering
paneer (homemade cottage cheese)(50 grams) - 2
Break the vermicelli with fingers in a large bowl and add butter to it
butter - melted(25 grams) - 3
Reserve some of it to roast the nuts later and greasing the baking tray
mixed nuts - (i used almond(1/4 cup) - 4
Now grease a baking tray with butter, always grease upward (I used silicon mold as it is easy to demold)
butter - melted(25 grams)mixed nuts - (i used almond(1/4 cup) - 5
Here you can use silicone cups as well where you can take out individual servings
- 6
Now place the vermicelli in the baking tray, press well with fingers, making around 1 inch high layer at the bottom
- 7
Preheat the oven on 200 degrees celsius
- 8
For Filling:Heat a deep sauce pan over low heat and pour milk into it
-/2 milk(1 cups)-/2 tablespoons condensed milk(1) - 9
Add grated paneer to it
paneer (homemade cottage cheese)(50 grams) - 10
Now mix corn flour, custard powder & maida in some cold water
corn flour(1/4 tablespoon)custard powder(1/4 tablespoon)all purpose flour (maida)(1/2 tablespoon)water(1 cup)rose water(1/2 teaspoon) - 11
Mix well till so that there are no lumps in the mixture
- 12
Now pour the mixture in the saucepan with boiling milk and continue boiling with constant stirring with a wooden spatula
-/2 milk(1 cups)-/2 tablespoons condensed milk(1) - 13
Now add sugar to it, and continue stirring
tablespoons sugar(2)tablespoons sugar(3) - 14
Add Almond extract & Kewra, stirring constantly till it gets a thick creamy textureNow add condensed milk, cardamom powder and switch off heat
-/2 milk(1 cups)custard powder(1/4 tablespoon)-/2 tablespoons condensed milk(1)cardamom (elaichi) pods/seeds - ground(2)almond essence (badam essence)(0.1 teaspoon)kewra essence(0.1 teaspoon)mixed nuts - (i used almond(1/4 cup) - 15
Let it cool for some time
- 16
Assembling:For syrup, mix all the ingredients mentioned for syrup together in a saucepan & boil for 5-7 minutes or till thickened considerably, and switch off
- 17
Also in a small pan, heat butter and roast the chopped nuts till fragrant, on low heat such that the nuts aren't burnt
butter - melted(25 grams)mixed nuts - (i used almond(1/4 cup) - 18
Now pour the paneer mixture over the set vermicelli
paneer (homemade cottage cheese)(50 grams) - 19
Top the remaining vermicelli over the paneer mixture lightly, don’t press the vermicelli too much
paneer (homemade cottage cheese)(50 grams) - 20
Now bake for 45-50 minutes or till the the top layer of vermicelli becomes golden
- 21
Take care not to burn the vermicelli
- 22
Keep checking after 20 minutes in oven, since every oven has a different heating temperature
- 23
After it gets baked, take out the tray & let it rest for 5 mins then de-mold the cake cautiously, running a knife along the edges
- 24
Garnish with the roasted nuts
mixed nuts - (i used almond(1/4 cup) - 25
Reserve half of them for later
- 26
Now pour the prepared thickened honey syrup
tablespoons honey(3) - 27
Garnish with the remaining roasted nuts
mixed nuts - (i used almond(1/4 cup) - 28
Serve Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling as a festive snack when your relatives and guest visit you during this festive season
paneer (homemade cottage cheese)(50 grams) - 29
You can serve it along with Sattu Ka Namkeen Sharbat Recipe
Rate this recipe
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Vermicelli Kunafa Recipe With Paneer & Cream Filling
A vegetarian Fusion recipe with semiya (vermicelli) - (thin variety), butter - melted, -/2 milk. Ready in 1h 15m, serves 6.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
29 steps- 1
For layering:To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering
paneer (homemade cottage cheese)(50 grams) - 2
Break the vermicelli with fingers in a large bowl and add butter to it
butter - melted(25 grams) - 3
Reserve some of it to roast the nuts later and greasing the baking tray
mixed nuts - (i used almond(1/4 cup) - 4
Now grease a baking tray with butter, always grease upward (I used silicon mold as it is easy to demold)
butter - melted(25 grams)mixed nuts - (i used almond(1/4 cup) - 5
Here you can use silicone cups as well where you can take out individual servings
- 6
Now place the vermicelli in the baking tray, press well with fingers, making around 1 inch high layer at the bottom
- 7
Preheat the oven on 200 degrees celsius
- 8
For Filling:Heat a deep sauce pan over low heat and pour milk into it
-/2 milk(1 cups)-/2 tablespoons condensed milk(1) - 9
Add grated paneer to it
paneer (homemade cottage cheese)(50 grams) - 10
Now mix corn flour, custard powder & maida in some cold water
corn flour(1/4 tablespoon)custard powder(1/4 tablespoon)all purpose flour (maida)(1/2 tablespoon)water(1 cup)rose water(1/2 teaspoon) - 11
Mix well till so that there are no lumps in the mixture
- 12
Now pour the mixture in the saucepan with boiling milk and continue boiling with constant stirring with a wooden spatula
-/2 milk(1 cups)-/2 tablespoons condensed milk(1) - 13
Now add sugar to it, and continue stirring
tablespoons sugar(2)tablespoons sugar(3) - 14
Add Almond extract & Kewra, stirring constantly till it gets a thick creamy textureNow add condensed milk, cardamom powder and switch off heat
-/2 milk(1 cups)custard powder(1/4 tablespoon)-/2 tablespoons condensed milk(1)cardamom (elaichi) pods/seeds - ground(2)almond essence (badam essence)(0.1 teaspoon)kewra essence(0.1 teaspoon)mixed nuts - (i used almond(1/4 cup) - 15
Let it cool for some time
- 16
Assembling:For syrup, mix all the ingredients mentioned for syrup together in a saucepan & boil for 5-7 minutes or till thickened considerably, and switch off
- 17
Also in a small pan, heat butter and roast the chopped nuts till fragrant, on low heat such that the nuts aren't burnt
butter - melted(25 grams)mixed nuts - (i used almond(1/4 cup) - 18
Now pour the paneer mixture over the set vermicelli
paneer (homemade cottage cheese)(50 grams) - 19
Top the remaining vermicelli over the paneer mixture lightly, don’t press the vermicelli too much
paneer (homemade cottage cheese)(50 grams) - 20
Now bake for 45-50 minutes or till the the top layer of vermicelli becomes golden
- 21
Take care not to burn the vermicelli
- 22
Keep checking after 20 minutes in oven, since every oven has a different heating temperature
- 23
After it gets baked, take out the tray & let it rest for 5 mins then de-mold the cake cautiously, running a knife along the edges
- 24
Garnish with the roasted nuts
mixed nuts - (i used almond(1/4 cup) - 25
Reserve half of them for later
- 26
Now pour the prepared thickened honey syrup
tablespoons honey(3) - 27
Garnish with the remaining roasted nuts
mixed nuts - (i used almond(1/4 cup) - 28
Serve Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling as a festive snack when your relatives and guest visit you during this festive season
paneer (homemade cottage cheese)(50 grams) - 29
You can serve it along with Sattu Ka Namkeen Sharbat Recipe
Rate this recipe
