Village Style Pepper Rasam (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with कप इमली का पानी, टमाटर - काट ले, नमक - स्वाद अनुसार. Ready in 1h 5m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Milagu Rasam, first soak all the paste making ingredients in water for 30 minutes
- 2
While making the paste, you can add some water to it
- 3
Take out the juice from the tamarind and discard the remaining tamarind
- 4
Add tamarind juice, paste, tomatoes, curry leaves in a saucepan and cook for 10 minutes
- 5
After 10 minutes add salt to it and mix
- 6
If there is less water then add a little more
- 7
Turn off the gas after cooking for 5 minutes
- 8
Now heat ghee in a tempering pan and add mustard seeds
- 9
Add asafetida after 10 seconds and turn off the gas
- 10
Add the tempering to the dal and mix
- 11
Serve hot
- 12
Serve the Milag Rasam with Keirai Sambar, Carrot Beans Thoran, Rice and Papad for the day's dinner
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Village Style Pepper Rasam (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with कप इमली का पानी, टमाटर - काट ले, नमक - स्वाद अनुसार. Ready in 1h 5m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To make Milagu Rasam, first soak all the paste making ingredients in water for 30 minutes
- 2
While making the paste, you can add some water to it
- 3
Take out the juice from the tamarind and discard the remaining tamarind
- 4
Add tamarind juice, paste, tomatoes, curry leaves in a saucepan and cook for 10 minutes
- 5
After 10 minutes add salt to it and mix
- 6
If there is less water then add a little more
- 7
Turn off the gas after cooking for 5 minutes
- 8
Now heat ghee in a tempering pan and add mustard seeds
- 9
Add asafetida after 10 seconds and turn off the gas
- 10
Add the tempering to the dal and mix
- 11
Serve hot
- 12
Serve the Milag Rasam with Keirai Sambar, Carrot Beans Thoran, Rice and Papad for the day's dinner
About this recipe
A vegetarian South Indian Recipes recipe with कप इमली का पानी, टमाटर - काट ले, नमक - स्वाद अनुसार. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Spicy Tomato Rice (Recipe)
⏱ 15 min
Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast
⏱ 50 min
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)
⏱ 30 min
Spicy Crunchy Masala Idli Recipe
⏱ 30 min
Cauliflower Leaves Chutney (Recipe in Hindi)
⏱ 25 min
South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe)
⏱ 40 min