Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil
A eggetarian Indian recipe with cloves garlic - minced, red wine vinaigrette, tablespoons extra virgin olive oil. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets
- 2
Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt
tablespoons extra virgin olive oil(2)salt - to taste - 3
Cover and allow it to steam cook until just about done
- 4
Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings
cloves garlic - minced(2)red wine vinaigrette(2 tablespoon)honey(1 tablespoon)feta cheese - crumbled(1/4 cup)pickled jalapenos - sliced(1 tablespoon)onion - cut into rings(1)tablespoons walnuts - chopped(3) - 5
Toss for a few minutes, turn off the heat and serve warm
- 6
Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner
basil leaves - a few sprigs roughly torn
Nutrition Facts
Per serving
Rate this recipe
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Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil
A eggetarian Indian recipe with cloves garlic - minced, red wine vinaigrette, tablespoons extra virgin olive oil. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets
- 2
Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt
tablespoons extra virgin olive oil(2)salt - to taste - 3
Cover and allow it to steam cook until just about done
- 4
Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings
cloves garlic - minced(2)red wine vinaigrette(2 tablespoon)honey(1 tablespoon)feta cheese - crumbled(1/4 cup)pickled jalapenos - sliced(1 tablespoon)onion - cut into rings(1)tablespoons walnuts - chopped(3) - 5
Toss for a few minutes, turn off the heat and serve warm
- 6
Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner
basil leaves - a few sprigs roughly torn
About this recipe
A eggetarian Indian recipe with cloves garlic - minced, red wine vinaigrette, tablespoons extra virgin olive oil. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
