What2Eat
Warqi Paratha Recipe
North Indian RecipesLunchVegetarian

Warqi Paratha Recipe

A vegetarian North Indian Recipes recipe with all purpose flour (maida), ghee, salt - to taste. Ready in 2h 25m, serves 6.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs58g
Protein32g
Fats17g
Servings Scaler
6

Instructions

23 steps
  1. 1

    To begin making the Warqi Paratha Recipe, we need to make the dough first

  2. 2

    In a mixing bowl, combine the all purpose flour along with the salt, sugar, ghee and milk

    all purpose flour (maida)(4 cups)ghee(3/4 cup)salt - to tasteteaspoons sugar(2)milk(1 cup)ghee - melted(1/3 cup)all purpose flour (maida) - to dustghee - to shallow fry the parathas
  3. 3

    Mix well

  4. 4

    To bring the dough together use just enough water and make the warqi dough ball, kneading well

    water - as required
  5. 5

    Once you have a nice smooth warqi dough ball, cover with a wet muslin cloth and set aside for 30 minutes

  6. 6

    After 30 minutes, place the warqi dough on a work surface and flatten the entire dough with your palms, dust some flour over the dough on both sides and begin to now flatten it with the rolling pin

    all purpose flour (maida)(4 cups)all purpose flour (maida) - to dust
  7. 7

    Once you have a nice big rectangular shaped flattened dough, generously spread melted brush on the surface using a pastry brush

    ghee - melted(1/3 cup)
  8. 8

    Now sprinkle some flour over it

    all purpose flour (maida)(4 cups)all purpose flour (maida) - to dust
  9. 9

    We need to now fold the warqi dough

  10. 10

    To do this, fold one end of the dough to the centre of the dough and yet brush ghee and sprinkle flour over it

    all purpose flour (maida)(4 cups)ghee(3/4 cup)ghee - melted(1/3 cup)all purpose flour (maida) - to dustghee - to shallow fry the parathas
  11. 11

    Now fold the other side of the dough over lapping over the first fold to get one vertical rectangle

  12. 12

    Once again brush ghee and sprinkle flour and fold into a square

    all purpose flour (maida)(4 cups)ghee(3/4 cup)ghee - melted(1/3 cup)all purpose flour (maida) - to dustghee - to shallow fry the parathas
  13. 13

    Generously, dust with flour, transfer to a plate and allow it to rest in the refrigerator for 20 minutes

    all purpose flour (maida)(4 cups)all purpose flour (maida) - to dust
  14. 14

    Now repeat the process twice, from scratch by rolling this square dough into a rectangular dough sheet and fold like we did earlier, with layers of ghee and flour

    all purpose flour (maida)(4 cups)ghee(3/4 cup)ghee - melted(1/3 cup)all purpose flour (maida) - to dustghee - to shallow fry the parathas
  15. 15

    Refrigerate the paratha after each folding process

  16. 16

    Now roll out to medium thickness, by dusting it with flour, and cut using a cookie cutter or a cake ring

    all purpose flour (maida)(4 cups)all purpose flour (maida) - to dust
  17. 17

    To cut the warqi parathas, dip the ring in the flour and place over the flattened dough applying pressure

    all purpose flour (maida)(4 cups)all purpose flour (maida) - to dustghee - to shallow fry the parathas
  18. 18

    Preheat an iron tawa on medium- high heat

  19. 19

    Rest the cut warqi parathas in the fridge for about 20 minutes

    ghee - to shallow fry the parathas
  20. 20

    Place the warqi on preheated tawa

  21. 21

    Cook the warqi for a minute on each side and then drizzle ghee generously and you will be able to see the layers from the edges

    ghee(3/4 cup)ghee - melted(1/3 cup)ghee - to shallow fry the parathas
  22. 22

    Now remove the warqi paratha from the tawa and transfer it on a paper towel, hold the warqi paratha in your palms and lightly crush it to see the layers

  23. 23

    Serve Warqi Paratha along with Shahi Paneer Recipe, Creamy Dal Makhani Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts, Coriander Tadka Raita Recipe

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