Veg
Watermelon, Chena, Cucumber With Soy Dressing Recipe
🌱 Vegetarian
ContinentalStarterVegetarian

Watermelon, Chena, Cucumber With Soy Dressing Recipe

A vegetarian Continental recipe with watermelon - cut into triangles, cucumber - sliced, chenna (homemade cottage cheese). Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

30 minTotal Time25m prep · 5m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    To begin making the Watermelon, Chena Cucumber With Soy Dressing Recipe, prep all the ingredients and keep it ready

    watermelon - cut into triangles(1/2)cucumber - sliced(1)
  2. 2

    Mix in all the ingredients for the dressing in a bowl and add the water melon and cucumber

    cucumber - sliced(1)
  3. 3

    Mix well

  4. 4

    Serve it on a plate and place some crumbled chena over it and sprinkle with mint leaves and pistachios

    mint leaves (pudina)(1/2 cup)pistachios - crushed(10)
  5. 5

    Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice

    watermelon - cut into triangles(1/2)cucumber - sliced(1)

Nutrition Facts

Per serving

122 kcal
Protein7.3g
Carbs7.2g
Fat7.2g
Fiber1.1g

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