Welsh Apple Cinnamon Scones Recipe
A vegetarian Continental recipe with -/4 whole wheat flour, all purpose flour (maida), sugar. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon powder, salt, baking powder and sugar powder
-/4 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)sugar(4 tablespoon)salt(0.1 teaspoon)-/2 cinnamon powder (dalchini)(1 teaspoon)-/2 baking powder(1 teaspoon)apple - peeled and diced(1/2)cinnamon powder (dalchini) - 2
Add the cold butter and rub the butter in till it resembles bread crumbs
chilled butter - grated(3 tablespoon) - 3
Mix in the chopped apple and chopped pecans
apple - peeled and diced(1/2)pecans - chopped(8) - 4
Whisk milk and yoghurt and leave it for about 2-3 mins
milk(4 tablespoon) - 5
When the apples start leaving a little water, add the milk and yoghurt mixture into it to make a firm dough
apple - peeled and diced(1/2)milk(4 tablespoon) - 6
Oil your fingers a bit and pat this dough directly onto a baking sheet
-/2 baking powder(1 teaspoon) - 7
Cut into wedges (adjust size according to your preferences)
- 8
Brush a little milk and some cinnamon powder on it and bake them in a pre-heat oven for 18-20 minutes at 180 Deg C
-/2 cinnamon powder (dalchini)(1 teaspoon)-/2 baking powder(1 teaspoon)milk(4 tablespoon)cinnamon powder (dalchini) - 9
After 18 to 20 minutes, take it out and let it cool for 4-5 mins
- 10
Serve Welsh Apple Cinnamon Scones topped with honey as a sweet dish during your Weekend dinners with your friends and family
-/2 cinnamon powder (dalchini)(1 teaspoon)apple - peeled and diced(1/2)cinnamon powder (dalchini)honey - to glaze
Nutrition Facts
Per serving
Rate this recipe
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Welsh Apple Cinnamon Scones Recipe
A vegetarian Continental recipe with -/4 whole wheat flour, all purpose flour (maida), sugar. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon powder, salt, baking powder and sugar powder
-/4 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)sugar(4 tablespoon)salt(0.1 teaspoon)-/2 cinnamon powder (dalchini)(1 teaspoon)-/2 baking powder(1 teaspoon)apple - peeled and diced(1/2)cinnamon powder (dalchini) - 2
Add the cold butter and rub the butter in till it resembles bread crumbs
chilled butter - grated(3 tablespoon) - 3
Mix in the chopped apple and chopped pecans
apple - peeled and diced(1/2)pecans - chopped(8) - 4
Whisk milk and yoghurt and leave it for about 2-3 mins
milk(4 tablespoon) - 5
When the apples start leaving a little water, add the milk and yoghurt mixture into it to make a firm dough
apple - peeled and diced(1/2)milk(4 tablespoon) - 6
Oil your fingers a bit and pat this dough directly onto a baking sheet
-/2 baking powder(1 teaspoon) - 7
Cut into wedges (adjust size according to your preferences)
- 8
Brush a little milk and some cinnamon powder on it and bake them in a pre-heat oven for 18-20 minutes at 180 Deg C
-/2 cinnamon powder (dalchini)(1 teaspoon)-/2 baking powder(1 teaspoon)milk(4 tablespoon)cinnamon powder (dalchini) - 9
After 18 to 20 minutes, take it out and let it cool for 4-5 mins
- 10
Serve Welsh Apple Cinnamon Scones topped with honey as a sweet dish during your Weekend dinners with your friends and family
-/2 cinnamon powder (dalchini)(1 teaspoon)apple - peeled and diced(1/2)cinnamon powder (dalchini)honey - to glaze
About this recipe
A vegetarian Continental recipe with -/4 whole wheat flour, all purpose flour (maida), sugar. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
