Western Broil with Vegetables
A Uncategorized recipe with lite soy sauce, each honey and lemon juice, green onions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Preparation time: 30 minutes.
- 2
Marinating time: 6 to 8 hours.
- 3
Cooking time: 16 to 20 minutes.
- 4
Combine soy sauce, honey, lemon juice, onions and garlic powder.
lite soy sauce(1/2 c)each honey and lemon juice(2 tbsp)green onions finely chopped(2)garlic powder(1/4 tsp) - 5
Pour marinade over steak, turning to coat.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 6
Marinate in refrigerator 6 to 8 hours, turning occasionally.
- 7
Pour off marinade; discard.
- 8
Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 9
Broil 16 to 20 minutes to medium-rare, turning once.
- 10
Keep steak warm.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 11
Meanwhile, arrange an equal amount of each vegetable, in spoke fashion, on four dinner plates.
each honey and lemon juice(2 tbsp) - 12
Carve steak into 1/4-inch thick slices.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 13
Arrange 4 slices of beef over vegetables.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 14
Top with a tomato rose, if desired.
tomato roses if desired(4) - 15
Serves 4.
- 16
Contains 240 calories per serving.
Rate this recipe
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Western Broil with Vegetables
A Uncategorized recipe with lite soy sauce, each honey and lemon juice, green onions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Preparation time: 30 minutes.
- 2
Marinating time: 6 to 8 hours.
- 3
Cooking time: 16 to 20 minutes.
- 4
Combine soy sauce, honey, lemon juice, onions and garlic powder.
lite soy sauce(1/2 c)each honey and lemon juice(2 tbsp)green onions finely chopped(2)garlic powder(1/4 tsp) - 5
Pour marinade over steak, turning to coat.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 6
Marinate in refrigerator 6 to 8 hours, turning occasionally.
- 7
Pour off marinade; discard.
- 8
Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 9
Broil 16 to 20 minutes to medium-rare, turning once.
- 10
Keep steak warm.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 11
Meanwhile, arrange an equal amount of each vegetable, in spoke fashion, on four dinner plates.
each honey and lemon juice(2 tbsp) - 12
Carve steak into 1/4-inch thick slices.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 13
Arrange 4 slices of beef over vegetables.
beef top round or boneless sirloin steak cut 1-inch thick(1 lb) - 14
Top with a tomato rose, if desired.
tomato roses if desired(4) - 15
Serves 4.
- 16
Contains 240 calories per serving.
Rate this recipe
