Veg
White Bean Pasta Recipe
🌱 Vegetarian
Italian RecipesDinnerVegetarian

White Bean Pasta Recipe

A vegetarian Italian Recipes recipe with conchiglie pasta - of your choice, white beans, sprig coriander (dhania) leaves. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
2Servings
250-400Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    To begin making the White Bean Pasta recipe, boil water in a medium stock pot and cook pasta for about 30 minutes as per the instructions mentioned on the packet

    conchiglie pasta - of your choice(250 grams)white beans(1 cup)
  2. 2

    Drain the excess water from the pasta and set aside

    conchiglie pasta - of your choice(250 grams)
  3. 3

    Reserve some pasta water for later use

    conchiglie pasta - of your choice(250 grams)
  4. 4

    Pressure cook the beans for two whistles

    white beans(1 cup)
  5. 5

    Let the cooker cool down on its own

  6. 6

    Meanwhile, combine all the ingredients mentioned under ‘For the sauce’ and grind them to a fine paste using a mixer

  7. 7

    Mix cooked pasta, beans and coriander mint pesto sauce in a wide pan

    conchiglie pasta - of your choice(250 grams)white beans(1 cup)sprig coriander (dhania) leaves(8)sprig mint leaves (pudina)(8)
  8. 8

    Stir them well and serve with cheese on the top at the time of serving

  9. 9

    Serve White Bean Pasta with Pizza Margherita for a weekend night dinner with your friends and family

    conchiglie pasta - of your choice(250 grams)white beans(1 cup)

Nutrition Facts

Per serving

456 kcal
Protein11.1g
Carbs31.1g
Fat32.7g
Fiber7.7g

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