White Christmas Pie
A Uncategorized recipe with gelatin, cold water, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Soften gelatin in cold water, mix together in saucepan, sugar, flour, salt and milk.
gelatin(1 tbsp)cold water(1/4 c)sugar(1/2 c)flour(4 tbsp)salt(1/2 tsp)milk(1 1/2 c)sugar(1/2 c) - 2
Cook over low heat, stirring until boils.
- 3
Boil 1 minute.
- 4
Remove from heat and stir in gelatin.
gelatin(1 tbsp) - 5
Cool.
- 6
When partially set, beat with rotary beater until smooth.
- 7
Blend in vanilla and almond.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Gently fold in cream, whipped until stiff and carefully fold all in meringue of egg whites beaten stiff with sugar and cream of tartar.
sugar(1/2 c)whipping cream(1/2 c)cream of tartar(1/4 tsp)sugar(1/2 c) - 9
Last, fold in 1 c. of coconut.
shredded coconut(1 c) - 10
Pile into cooled baked pie shell.
- 11
Sprinkle with moist shredded coconut.
shredded coconut(1 c) - 12
Chill until set, about 2 hours.
- 13
Serve cold.
cold water(1/4 c) - 14
Note: Take out of refrigerator 20 minutes before serving.
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White Christmas Pie
A Uncategorized recipe with gelatin, cold water, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Soften gelatin in cold water, mix together in saucepan, sugar, flour, salt and milk.
gelatin(1 tbsp)cold water(1/4 c)sugar(1/2 c)flour(4 tbsp)salt(1/2 tsp)milk(1 1/2 c)sugar(1/2 c) - 2
Cook over low heat, stirring until boils.
- 3
Boil 1 minute.
- 4
Remove from heat and stir in gelatin.
gelatin(1 tbsp) - 5
Cool.
- 6
When partially set, beat with rotary beater until smooth.
- 7
Blend in vanilla and almond.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Gently fold in cream, whipped until stiff and carefully fold all in meringue of egg whites beaten stiff with sugar and cream of tartar.
sugar(1/2 c)whipping cream(1/2 c)cream of tartar(1/4 tsp)sugar(1/2 c) - 9
Last, fold in 1 c. of coconut.
shredded coconut(1 c) - 10
Pile into cooled baked pie shell.
- 11
Sprinkle with moist shredded coconut.
shredded coconut(1 c) - 12
Chill until set, about 2 hours.
- 13
Serve cold.
cold water(1/4 c) - 14
Note: Take out of refrigerator 20 minutes before serving.
Rate this recipe
