Whole Recipe - Puri Recipe
A vegetarian Indian recipe with कप गेहूं का आटा, छोटे चम्मच तेल - प्रयोग अनुसार, छोटा चम्मच कलोंजी के बीज - या सौंफ या अजवाइन. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To make the entire recipe, first of all, add wheat flour, kalonji seeds, salt, 2 tsp oil and mix it well in a mixing bowl
- 2
Now add a little water and take the dough well, add 1 teaspoon of oil and again knead it for 1 minute
- 3
Cover the dough and keep it aside for 15 minutes
- 4
After 15 minutes, take the dough once more
- 5
Take small pieces of dough, roll it into small thin pooris
- 6
Heat oil in a pan
- 7
Keep on low heat
- 8
After the oil is heated, add the poori and cook till it turns golden brown
- 9
You will see that your entire flower is growing
- 10
Take out the kitchen towel to absorb more oil
- 11
Serve hot
- 12
Serve the entire recipe with Kalonji Aloo Cabbage Vegetable and Bundi Raita for breakfast or your dinner
Rate this recipe
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Whole Recipe - Puri Recipe
A vegetarian Indian recipe with कप गेहूं का आटा, छोटे चम्मच तेल - प्रयोग अनुसार, छोटा चम्मच कलोंजी के बीज - या सौंफ या अजवाइन. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To make the entire recipe, first of all, add wheat flour, kalonji seeds, salt, 2 tsp oil and mix it well in a mixing bowl
- 2
Now add a little water and take the dough well, add 1 teaspoon of oil and again knead it for 1 minute
- 3
Cover the dough and keep it aside for 15 minutes
- 4
After 15 minutes, take the dough once more
- 5
Take small pieces of dough, roll it into small thin pooris
- 6
Heat oil in a pan
- 7
Keep on low heat
- 8
After the oil is heated, add the poori and cook till it turns golden brown
- 9
You will see that your entire flower is growing
- 10
Take out the kitchen towel to absorb more oil
- 11
Serve hot
- 12
Serve the entire recipe with Kalonji Aloo Cabbage Vegetable and Bundi Raita for breakfast or your dinner
Rate this recipe
