What2Eat
Whole Wheat Buttermilk Vanilla Waffles Recipe
ContinentalBreakfastEggetarian

Whole Wheat Buttermilk Vanilla Waffles Recipe

A eggetarian Continental recipe with whole wheat flour, baking powder, salt. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
595kcal
Estimated Cost
225-375
Carbs60g
Protein22g
Fats30g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Whole Wheat Buttermilk Vanilla Waffles Recipe, stir together the wheat flour, baking powder and salt

    whole wheat flour(1 cup)baking powder(1 teaspoon)salt(1/4 teaspoon)whole eggs - well beaten or flax meal egg replacer(2)vanilla extract(1 teaspoon)
  2. 2

    Add eggs (or the flax eggs), yogurt, vanilla extract, and oil and whisk until well blended

    whole eggs - well beaten or flax meal egg replacer(2)vanilla extract(1 teaspoon)
  3. 3

    You should have a thick batter that coats well on the back of a spoon

    whole eggs - well beaten or flax meal egg replacer(2)
  4. 4

    Pour a ladleful of batter into the waffle maker and cook until the waffles are browned and crisp

  5. 5

    Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box

    whole wheat flour(1 cup)whole eggs - well beaten or flax meal egg replacer(2)vanilla extract(1 teaspoon)maple syrup - for servingfresh fruits - or apples for serving

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