Whole Wheat Fruit and Nut Cup Cake Recipe
A sugar free Continental recipe with /2 whole wheat flour, baking powder, baking soda. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine
/2 whole wheat flour(1 cup)milk(1 cup)vanilla extract(1 teaspoon) - 2
Pre-heat your oven to 180 degree Celsius for about 10 minutes and leave it
- 3
In another bowl, mix all the dry ingredients and keep it ready
- 4
Now carefully add the dry ingredients into the wet ingredients little by little and fold them
- 5
If you feel the batter is too thick you can add 1/2 a cup milk and add the nuts and fold them evenly
milk(1 cup)cashew nuts - chopped(10) - 6
Do not over work with the batter much
- 7
Take your muffin tray and grease them with oil and sprinkle some flour and dust the pan out
/2 whole wheat flour(1 cup) - 8
By using an ice cream scoop, drop in the batter into the muffin molds and bake it in the oven for about 35 minutes till you see a golden color
- 9
If you insert a skewer into the muffin, it should come out cleanly
- 10
Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack
/2 whole wheat flour(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Whole Wheat Fruit and Nut Cup Cake Recipe
A sugar free Continental recipe with /2 whole wheat flour, baking powder, baking soda. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine
/2 whole wheat flour(1 cup)milk(1 cup)vanilla extract(1 teaspoon) - 2
Pre-heat your oven to 180 degree Celsius for about 10 minutes and leave it
- 3
In another bowl, mix all the dry ingredients and keep it ready
- 4
Now carefully add the dry ingredients into the wet ingredients little by little and fold them
- 5
If you feel the batter is too thick you can add 1/2 a cup milk and add the nuts and fold them evenly
milk(1 cup)cashew nuts - chopped(10) - 6
Do not over work with the batter much
- 7
Take your muffin tray and grease them with oil and sprinkle some flour and dust the pan out
/2 whole wheat flour(1 cup) - 8
By using an ice cream scoop, drop in the batter into the muffin molds and bake it in the oven for about 35 minutes till you see a golden color
- 9
If you insert a skewer into the muffin, it should come out cleanly
- 10
Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack
/2 whole wheat flour(1 cup)
About this recipe
A sugar free Continental recipe with /2 whole wheat flour, baking powder, baking soda. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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