Wilted Lettuce with Chicken
A Uncategorized recipe with torn romaine, torn red leaf lettuce, sliced fresh mushrooms. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large mixing bowl, combine romaine, red leaf lettuce, mushrooms and onion.
torn romaine(3 c)torn red leaf lettuce(3 c)sliced fresh mushrooms(1 c)green onion sliced(1/4 c)whole large chicken breast skinned boned and cut into bite size julienne strips(1) - 2
Toss lightly to mix.
- 3
Set aside.
- 4
In a 12-inch skillet, heat one tablespoon of olive oil over medium heat.
olive oil(1 tbsp)olive oil(3 tbsp) - 5
Add chicken and mustard seed.
whole large chicken breast skinned boned and cut into bite size julienne strips(1)mustard seed(1 tsp) - 6
Cook and stir for 2 to 3 minutes or until chicken is tender.
whole large chicken breast skinned boned and cut into bite size julienne strips(1) - 7
Reduce heat to medium.
- 8
Stir in 3 tablespoons of olive oil and the vinegar.
olive oil(1 tbsp)olive oil(3 tbsp)white wine vinegar(2 tbsp) - 9
Add apples and cook for 30 seconds.
small apples cut into very thin wedges(2) - 10
Remove skillet from heat and immediately add lettuce mixture.
torn red leaf lettuce(3 c) - 11
Carefully toss for about one minute or until lettuce begins to wilt.
torn red leaf lettuce(3 c) - 12
Spoon lettuce mixture into 4 salad plates.
torn red leaf lettuce(3 c)whole large chicken breast skinned boned and cut into bite size julienne strips(1)small apples cut into very thin wedges(2)hard-cooked eggs cut into wedges(3) - 13
Garnish with egg wedges.
small apples cut into very thin wedges(2)hard-cooked eggs cut into wedges(3) - 14
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Wilted Lettuce with Chicken
A Uncategorized recipe with torn romaine, torn red leaf lettuce, sliced fresh mushrooms. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
In a large mixing bowl, combine romaine, red leaf lettuce, mushrooms and onion.
torn romaine(3 c)torn red leaf lettuce(3 c)sliced fresh mushrooms(1 c)green onion sliced(1/4 c)whole large chicken breast skinned boned and cut into bite size julienne strips(1) - 2
Toss lightly to mix.
- 3
Set aside.
- 4
In a 12-inch skillet, heat one tablespoon of olive oil over medium heat.
olive oil(1 tbsp)olive oil(3 tbsp) - 5
Add chicken and mustard seed.
whole large chicken breast skinned boned and cut into bite size julienne strips(1)mustard seed(1 tsp) - 6
Cook and stir for 2 to 3 minutes or until chicken is tender.
whole large chicken breast skinned boned and cut into bite size julienne strips(1) - 7
Reduce heat to medium.
- 8
Stir in 3 tablespoons of olive oil and the vinegar.
olive oil(1 tbsp)olive oil(3 tbsp)white wine vinegar(2 tbsp) - 9
Add apples and cook for 30 seconds.
small apples cut into very thin wedges(2) - 10
Remove skillet from heat and immediately add lettuce mixture.
torn red leaf lettuce(3 c) - 11
Carefully toss for about one minute or until lettuce begins to wilt.
torn red leaf lettuce(3 c) - 12
Spoon lettuce mixture into 4 salad plates.
torn red leaf lettuce(3 c)whole large chicken breast skinned boned and cut into bite size julienne strips(1)small apples cut into very thin wedges(2)hard-cooked eggs cut into wedges(3) - 13
Garnish with egg wedges.
small apples cut into very thin wedges(2)hard-cooked eggs cut into wedges(3) - 14
Makes 4 servings.
About this recipe
A Uncategorized recipe with torn romaine, torn red leaf lettuce, sliced fresh mushrooms. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
