Wine Soup
A Uncategorized recipe with red or white wine, water, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Bring the wine, water and spices to boil.
red or white wine(1 qt)water(2 c) - 2
Strain.
- 3
Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
red or white wine(1 qt)egg yolks(5)sugar(5 tsp) - 4
Be careful not to curdle the yolks.
egg yolks(5) - 5
Serve with wafers.
- 6
*If you use red wine, do not use egg yolks.
red or white wine(1 qt)egg yolks(5) - 7
Cover 1/2 cup Sago with 2 quarts boiling water and cook for 20 minutes, stirring well.
water(2 c) - 8
When tender, add grated lemon rind, 4 whole cloves and 1/4 teaspoon cinnamon to the wine and boil for a moment.
red or white wine(1 qt)cinnamon(1 stick)whole cloves(4) - 9
Strain and add to the Sago.
- 10
Serve in a tureen, passing sugar, cinnamon and grated lemon rind in a sauce bowl.
cinnamon(1 stick)sugar(5 tsp)
Rate this recipe
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Wine Soup
A Uncategorized recipe with red or white wine, water, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Bring the wine, water and spices to boil.
red or white wine(1 qt)water(2 c) - 2
Strain.
- 3
Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
red or white wine(1 qt)egg yolks(5)sugar(5 tsp) - 4
Be careful not to curdle the yolks.
egg yolks(5) - 5
Serve with wafers.
- 6
*If you use red wine, do not use egg yolks.
red or white wine(1 qt)egg yolks(5) - 7
Cover 1/2 cup Sago with 2 quarts boiling water and cook for 20 minutes, stirring well.
water(2 c) - 8
When tender, add grated lemon rind, 4 whole cloves and 1/4 teaspoon cinnamon to the wine and boil for a moment.
red or white wine(1 qt)cinnamon(1 stick)whole cloves(4) - 9
Strain and add to the Sago.
- 10
Serve in a tureen, passing sugar, cinnamon and grated lemon rind in a sauce bowl.
cinnamon(1 stick)sugar(5 tsp)
Rate this recipe
