Wine Soup
A Uncategorized recipe with red or white wine, water, cinnamon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bring the wine, water and spices to boil.
red or white wine(1 qt)water(2 c) - 2
Strain.
- 3
Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
red or white wine(1 qt)egg yolks(5)sugar(5 tsp) - 4
Be careful not to curdle the yolks.
egg yolks(5) - 5
Serve with wafers.
- 6
*If you use red wine, do not use egg yolks.
red or white wine(1 qt)egg yolks(5) - 7
Cover 1/2 cup Sago with 2 quarts boiling water and cook for 20 minutes, stirring well.
water(2 c) - 8
When tender, add grated lemon rind, 4 whole cloves and 1/4 teaspoon cinnamon to the wine and boil for a moment.
red or white wine(1 qt)cinnamon(1 stick)whole cloves(4) - 9
Strain and add to the Sago.
- 10
Serve in a tureen, passing sugar, cinnamon and grated lemon rind in a sauce bowl.
cinnamon(1 stick)sugar(5 tsp)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Wine Soup
A Uncategorized recipe with red or white wine, water, cinnamon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Bring the wine, water and spices to boil.
red or white wine(1 qt)water(2 c) - 2
Strain.
- 3
Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
red or white wine(1 qt)egg yolks(5)sugar(5 tsp) - 4
Be careful not to curdle the yolks.
egg yolks(5) - 5
Serve with wafers.
- 6
*If you use red wine, do not use egg yolks.
red or white wine(1 qt)egg yolks(5) - 7
Cover 1/2 cup Sago with 2 quarts boiling water and cook for 20 minutes, stirring well.
water(2 c) - 8
When tender, add grated lemon rind, 4 whole cloves and 1/4 teaspoon cinnamon to the wine and boil for a moment.
red or white wine(1 qt)cinnamon(1 stick)whole cloves(4) - 9
Strain and add to the Sago.
- 10
Serve in a tureen, passing sugar, cinnamon and grated lemon rind in a sauce bowl.
cinnamon(1 stick)sugar(5 tsp)
About this recipe
A Uncategorized recipe with red or white wine, water, cinnamon. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
