Wisconsin Cheese Bread
A Uncategorized recipe with milk, sugar, butter. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Scald milk in saucepan.
milk(1 1/2 c) - 2
Add and stir in the sugar, butter and salt.
sugar(1/3 c)butter(4 tsp)salt(1 tbsp) - 3
Cool milk mixture to lukewarm.
milk(1 1/2 c)warm water(1/2 c) - 4
While mixture cools, put 1/2 cup warm water in large mixing bowl.
warm water(1/2 c) - 5
Sprinkle yeast over water.
warm water(1/2 c)dry yeast(2 pkg) - 6
Stir to dissolve.
- 7
Stir in milk mixture.
milk(1 1/2 c) - 8
Stir in egg, then cheese.
grated wisconsin cheddar cheese(1 1/2 c) - 9
Add in 3 cups flour; beat well.
egg well beaten(1)sifted all-purpose flour(6 c) - 10
Add additional flour to make dough leave side of bowl, about 3 cups.
sifted all-purpose flour(6 c) - 11
Turn dough out on lightly floured board and knead about 10 minutes or until smooth and elastic.
sifted all-purpose flour(6 c) - 12
Divide in half; shape into loaves.
- 13
Place in 9 x 5 x 3-inch pans.
- 14
Brush tops lightly with melted butter.
butter(4 tsp) - 15
Cover with towel and let rise about 30 to 40 minutes or until double in size.
- 16
Bake at 375° for 30 to 35 minutes.
Nutrition Facts
Per serving
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Wisconsin Cheese Bread
A Uncategorized recipe with milk, sugar, butter. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Scald milk in saucepan.
milk(1 1/2 c) - 2
Add and stir in the sugar, butter and salt.
sugar(1/3 c)butter(4 tsp)salt(1 tbsp) - 3
Cool milk mixture to lukewarm.
milk(1 1/2 c)warm water(1/2 c) - 4
While mixture cools, put 1/2 cup warm water in large mixing bowl.
warm water(1/2 c) - 5
Sprinkle yeast over water.
warm water(1/2 c)dry yeast(2 pkg) - 6
Stir to dissolve.
- 7
Stir in milk mixture.
milk(1 1/2 c) - 8
Stir in egg, then cheese.
grated wisconsin cheddar cheese(1 1/2 c) - 9
Add in 3 cups flour; beat well.
egg well beaten(1)sifted all-purpose flour(6 c) - 10
Add additional flour to make dough leave side of bowl, about 3 cups.
sifted all-purpose flour(6 c) - 11
Turn dough out on lightly floured board and knead about 10 minutes or until smooth and elastic.
sifted all-purpose flour(6 c) - 12
Divide in half; shape into loaves.
- 13
Place in 9 x 5 x 3-inch pans.
- 14
Brush tops lightly with melted butter.
butter(4 tsp) - 15
Cover with towel and let rise about 30 to 40 minutes or until double in size.
- 16
Bake at 375° for 30 to 35 minutes.
About this recipe
A Uncategorized recipe with milk, sugar, butter. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
