Zesty Beef Enchiladas
A Uncategorized recipe with ground beef, 17 1/2 oz pace enchilada sauce divided, 8 oz shredded cheddar cheese or 4 cheese mexican blend divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
In a skillet, cook beef until no longer pink; drain.
ground beef(1 lb) - 2
Stir in 1/2 c. sauce and 1 c. cheese.
17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 3
Warm tortillas according to package directions.
to 12 corn or flour tortillas 6 inches(10) - 4
Spread 1/2 c. sauce in a 13 x 9 x 2 inch baking dish.
17 1/2 oz pace enchilada sauce divided(1 jar) - 5
Spoon about 2 tablespoons meat mixture down the center of each tortilla.
- 6
Roll up and place seam-side down in baking dish.
- 7
Top with remaining sauce and cheese.
17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 8
Bake at 350° for 20 minutes or until cheese melts.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 9
Yield: 10-12 enchiladas.
17 1/2 oz pace enchilada sauce divided(1 jar) - 10
Beefy Corn and Chile Enchiladas: Use 1/2 lb. ground beef.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)to 12 corn or flour tortillas 6 inches(10) - 11
After browning ground beef, add 1 cup whole kernel corn and 1/2 c. drained, canned green chilies.
ground beef(1 lb)to 12 corn or flour tortillas 6 inches(10) - 12
Prepare as above.
- 13
Cheesy Chili Enchiladas: Omit ground beef and increase cheese to 3 cups.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 14
Mix 2 c. of the cheese and 1 can (4 oz.) drained, chopped green chilies for filling.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 15
Prepare as above.
- 16
Seafood Enchiladas: Omit ground beef.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar) - 17
Use 2 c. chopped cooked shrimp.
- 18
Prepare as above.
- 19
Garnish with fresh cilantro.
- 20
Beefy Skillet Enchiladas: Use 8 corn tortillas (6 inches) and cut into 1 inch squares.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)to 12 corn or flour tortillas 6 inches(10) - 21
After browning ground beef, add enchilada sauce, tortillas and 1 c. cheese.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c)to 12 corn or flour tortillas 6 inches(10) - 22
Bring to a boil.
- 23
Cover and cook over low heat 5 minutes or until hot.
- 24
Top with remaining cheese.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c)
Rate this recipe
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Zesty Beef Enchiladas
A Uncategorized recipe with ground beef, 17 1/2 oz pace enchilada sauce divided, 8 oz shredded cheddar cheese or 4 cheese mexican blend divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
24 steps- 1
In a skillet, cook beef until no longer pink; drain.
ground beef(1 lb) - 2
Stir in 1/2 c. sauce and 1 c. cheese.
17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 3
Warm tortillas according to package directions.
to 12 corn or flour tortillas 6 inches(10) - 4
Spread 1/2 c. sauce in a 13 x 9 x 2 inch baking dish.
17 1/2 oz pace enchilada sauce divided(1 jar) - 5
Spoon about 2 tablespoons meat mixture down the center of each tortilla.
- 6
Roll up and place seam-side down in baking dish.
- 7
Top with remaining sauce and cheese.
17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 8
Bake at 350° for 20 minutes or until cheese melts.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 9
Yield: 10-12 enchiladas.
17 1/2 oz pace enchilada sauce divided(1 jar) - 10
Beefy Corn and Chile Enchiladas: Use 1/2 lb. ground beef.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)to 12 corn or flour tortillas 6 inches(10) - 11
After browning ground beef, add 1 cup whole kernel corn and 1/2 c. drained, canned green chilies.
ground beef(1 lb)to 12 corn or flour tortillas 6 inches(10) - 12
Prepare as above.
- 13
Cheesy Chili Enchiladas: Omit ground beef and increase cheese to 3 cups.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 14
Mix 2 c. of the cheese and 1 can (4 oz.) drained, chopped green chilies for filling.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c) - 15
Prepare as above.
- 16
Seafood Enchiladas: Omit ground beef.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar) - 17
Use 2 c. chopped cooked shrimp.
- 18
Prepare as above.
- 19
Garnish with fresh cilantro.
- 20
Beefy Skillet Enchiladas: Use 8 corn tortillas (6 inches) and cut into 1 inch squares.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)to 12 corn or flour tortillas 6 inches(10) - 21
After browning ground beef, add enchilada sauce, tortillas and 1 c. cheese.
ground beef(1 lb)17 1/2 oz pace enchilada sauce divided(1 jar)8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c)to 12 corn or flour tortillas 6 inches(10) - 22
Bring to a boil.
- 23
Cover and cook over low heat 5 minutes or until hot.
- 24
Top with remaining cheese.
8 oz shredded cheddar cheese or 4 cheese mexican blend divided(2 c)
Rate this recipe
