What2Eat
Zucchini and Carrot Pasta Recipe
Italian RecipesDinnerVegetarian

Zucchini and Carrot Pasta Recipe

A vegetarian Italian Recipes recipe with spirali pasta - boiled, onions - cut into strips, tomatoes - cut into strips. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹300-450
Servings Scaler
2

Instructions

12 steps
  1. 1

    To begin with Zucchini And Carrot Pasta Recipe, heat oil in a pan and add onions and sauté it till it turns golden

    spirali pasta - boiled(2 cups)onions - cut into strips(1)green zucchini - cut into strips(1)carrot (gajjar) - cut into strips(2)
  2. 2

    Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well

    tomatoes - cut into strips(6)dried oregano(1/2 teaspoon)dried basil leaves(1/2 teaspoon)black pepper powdersalt
  3. 3

    Let the tomatoes cook until they become pasty

    tomatoes - cut into strips(6)
  4. 4

    Now add sugar and mix it

    sugar(1/2 teaspoon)
  5. 5

    Your Tomato sauce is ready

  6. 6

    Keep it aside

  7. 7

    Heat 1 tablespoon oil in another pan

  8. 8

    Add zucchini, carrot, salt, green chilies and mix well

    green zucchini - cut into strips(1)carrot (gajjar) - cut into strips(2)green chilli(3)salt
  9. 9

    Add boiled pasta, mix well and sauté it for 2-3 mins

    spirali pasta - boiled(2 cups)
  10. 10

    Now add the prepared tomato sauce on top of the pasta and give it a stir

    spirali pasta - boiled(2 cups)
  11. 11

    Your Zucchini And Carrot Pasta Recipe is ready to be served you can great some Parmesan chesse on top

    spirali pasta - boiled(2 cups)green zucchini - cut into strips(1)carrot (gajjar) - cut into strips(2)
  12. 12

    You can serve Zucchini And Carrot Pasta with a slice of garlic bread on the side

    spirali pasta - boiled(2 cups)green zucchini - cut into strips(1)carrot (gajjar) - cut into strips(2)

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