Zucchini Bread
A Uncategorized recipe with soy margarine, eggs energ egg replacer, shredded zucchini. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 350°.
- 2
Grease bottoms only of loaf pans, 9 x 9 x 3-inch, or 3 loaf pans, 8 1/2 x 4 1/2-inches.
- 3
Mix soy margarine and dry sweetener in large bowl.
soy margarine(2/3 c)dry sweetener dehydrated cane juice or fructose(2 2/3 c) - 4
Add eggs, zucchini and water.
eggs energ egg replacer(4)shredded zucchini(3 c)water(2/3 c) - 5
Blend in flour, baking powder and cinnamon.
baking powder rumford(2 1/2 tsp)ground cinnamon(1 tsp)unbleached flour(3 1/2 c) - 6
Stir in nuts and raisins.
raisins(2/3 c)coarsely chopped nuts(2/3 c) - 7
Pour into pans.
- 8
Bake until wooden pick inserted in center comes out clean or about 60 to 70 minutes; cool slightly.
- 9
Loosen sides of loaves from pans.
- 10
Cool completely before slicing.
- 11
To store, wrap and refrigerate no longer than 10 days.
- 12
Serves as a dessert.
Rate this recipe
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Zucchini Bread
A Uncategorized recipe with soy margarine, eggs energ egg replacer, shredded zucchini. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
12 steps- 1
Preheat oven to 350°.
- 2
Grease bottoms only of loaf pans, 9 x 9 x 3-inch, or 3 loaf pans, 8 1/2 x 4 1/2-inches.
- 3
Mix soy margarine and dry sweetener in large bowl.
soy margarine(2/3 c)dry sweetener dehydrated cane juice or fructose(2 2/3 c) - 4
Add eggs, zucchini and water.
eggs energ egg replacer(4)shredded zucchini(3 c)water(2/3 c) - 5
Blend in flour, baking powder and cinnamon.
baking powder rumford(2 1/2 tsp)ground cinnamon(1 tsp)unbleached flour(3 1/2 c) - 6
Stir in nuts and raisins.
raisins(2/3 c)coarsely chopped nuts(2/3 c) - 7
Pour into pans.
- 8
Bake until wooden pick inserted in center comes out clean or about 60 to 70 minutes; cool slightly.
- 9
Loosen sides of loaves from pans.
- 10
Cool completely before slicing.
- 11
To store, wrap and refrigerate no longer than 10 days.
- 12
Serves as a dessert.
Rate this recipe
