Zucchini Carrot Bread
A Uncategorized recipe with flour, baking powder, baking soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Mix together first 5 ingredients and set aside.
- 2
In a separate bowl combine the eggs, sugar, and vanilla, beating well.
eggs beaten(3)firmly packed brown sugar(1 1/2 c)vanilla(2 tsp) - 3
Mix in the zucchini and carrots.
zucchini shredded(1 c)carrots shredded(1 c) - 4
Combine with the dry ingredients and mix thoroughly.
- 5
Stir in the nuts and the bran flakes.
crushed bran flakes cereal(1/2 c) - 6
Pour batter into 2 greased and floured 8 1/2-inch by 4 1/2-inch by 3-inch loaf pans.
flour(2 1/2 c) - 7
Bake at 350° for 1 hour.
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Zucchini Carrot Bread
A Uncategorized recipe with flour, baking powder, baking soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Mix together first 5 ingredients and set aside.
- 2
In a separate bowl combine the eggs, sugar, and vanilla, beating well.
eggs beaten(3)firmly packed brown sugar(1 1/2 c)vanilla(2 tsp) - 3
Mix in the zucchini and carrots.
zucchini shredded(1 c)carrots shredded(1 c) - 4
Combine with the dry ingredients and mix thoroughly.
- 5
Stir in the nuts and the bran flakes.
crushed bran flakes cereal(1/2 c) - 6
Pour batter into 2 greased and floured 8 1/2-inch by 4 1/2-inch by 3-inch loaf pans.
flour(2 1/2 c) - 7
Bake at 350° for 1 hour.
Rate this recipe
