Zucchini & Red Pepper Muffin Recipe
A vegetarian Continental recipe with green zucchini - grated, spring onion greens - finely chopped, cloves garlic - grated. Ready in 45 min, serves 5.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2) - 2
Preheat the oven to 180 C
- 3
Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted
spring onion greens - finely chopped(2)cloves garlic - grated(4)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2) - 4
Add in the grated zucchini and stir fry for a few seconds until slightly softened
green zucchini - grated(2)cloves garlic - grated(4)tablespoons parmesan cheese - grated(2) - 5
Allow the mixture to cool completely
- 6
Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients
potato (aloo) - boiled and mashed(1) - 7
You can use a stand mixer or even use your hands to mix them all together
- 8
Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon) - 9
Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch
- 10
Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon) - 11
And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins
- 12
They're perfect for picnics or lunchboxes too
Nutrition Facts
Per serving
Rate this recipe
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Zucchini & Red Pepper Muffin Recipe
A vegetarian Continental recipe with green zucchini - grated, spring onion greens - finely chopped, cloves garlic - grated. Ready in 45 min, serves 5.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2) - 2
Preheat the oven to 180 C
- 3
Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted
spring onion greens - finely chopped(2)cloves garlic - grated(4)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2) - 4
Add in the grated zucchini and stir fry for a few seconds until slightly softened
green zucchini - grated(2)cloves garlic - grated(4)tablespoons parmesan cheese - grated(2) - 5
Allow the mixture to cool completely
- 6
Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients
potato (aloo) - boiled and mashed(1) - 7
You can use a stand mixer or even use your hands to mix them all together
- 8
Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon) - 9
Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch
- 10
Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon) - 11
And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins
- 12
They're perfect for picnics or lunchboxes too
About this recipe
A vegetarian Continental recipe with green zucchini - grated, spring onion greens - finely chopped, cloves garlic - grated. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
