Zucchini with Chicken Soup
A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, onion chopped, margarine melted. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Sauté zucchini and onion in 4 tablespoons margarine until tender.
medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)margarine melted(6 tbsp) - 2
Combine zucchini and onion with sour cream, cream of chicken soup, shredded carrots and 1 1/2 cups bread crumbs in 1 1/2-quart greased casserole.
medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)shredded carrots(1 c)seasoned bread crumbs(2 c) - 3
Sprinkle with remaining crumbs tossed with 2 tablespoons margarine.
margarine melted(6 tbsp)seasoned bread crumbs(2 c) - 4
Bake for 30 minutes at 350°.
- 5
Note: May substitute cream of shrimp or mushroom soup with chopped green peppers.
onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)
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Zucchini with Chicken Soup
A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, onion chopped, margarine melted. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Sauté zucchini and onion in 4 tablespoons margarine until tender.
medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)margarine melted(6 tbsp) - 2
Combine zucchini and onion with sour cream, cream of chicken soup, shredded carrots and 1 1/2 cups bread crumbs in 1 1/2-quart greased casserole.
medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)shredded carrots(1 c)seasoned bread crumbs(2 c) - 3
Sprinkle with remaining crumbs tossed with 2 tablespoons margarine.
margarine melted(6 tbsp)seasoned bread crumbs(2 c) - 4
Bake for 30 minutes at 350°.
- 5
Note: May substitute cream of shrimp or mushroom soup with chopped green peppers.
onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)
Rate this recipe


