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Zucchini with Chicken Soup
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UncategorizedSoup

Zucchini with Chicken Soup

A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, onion chopped, margarine melted. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Sauté zucchini and onion in 4 tablespoons margarine until tender.

    medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)margarine melted(6 tbsp)
  2. 2

    Combine zucchini and onion with sour cream, cream of chicken soup, shredded carrots and 1 1/2 cups bread crumbs in 1 1/2-quart greased casserole.

    medium zucchini sliced 1/2 inch thick(4)onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)shredded carrots(1 c)seasoned bread crumbs(2 c)
  3. 3

    Sprinkle with remaining crumbs tossed with 2 tablespoons margarine.

    margarine melted(6 tbsp)seasoned bread crumbs(2 c)
  4. 4

    Bake for 30 minutes at 350°.

  5. 5

    Note: May substitute cream of shrimp or mushroom soup with chopped green peppers.

    onion chopped(1/3 c)sour cream(1 c)condensed cream of chicken soup(1 can)

Nutrition Facts

Per serving

515 kcal
Protein13.5g
Carbs57.9g
Fat25.4g
Fiber6.6g

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