Chinese Dragon Chicken With Vegetables Recipe
Chinese · Non Vegeterian · 40 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 kg chicken - boneless
- 200 gram baby corn - cut into one-inch cubes
- 1/2 red bell pepper (capsicum) - cubed
- 1/2 yellow bell pepper (capsicum) - cubed
- 1/2 green bell pepper (capsicum) - cubed
- + 13 more ingredients — see full list below ↓
How to Make Chinese Dragon Chicken With Vegetables Recipe at Home
Ingredients (18 items)
- chicken - boneless— 1 kg
- baby corn - cut into one-inch cubes— 200 gram
- red bell pepper (capsicum) - cubed— 1/2
- yellow bell pepper (capsicum) - cubed— 1/2
- green bell pepper (capsicum) - cubed— 1/2
- onion - cubed— 1
- carrots (gajjar) - diced— 2
- button mushrooms - sliced— 200 gram
- red chilli flakes— 1.5 tablespoon
- -3 fresh red chilli— 2
- -4 tablespoons red chilli sauce— 3
- tomato ketchup— 1/2 cup
- corn flour— 2 tablespoon
- whole eggs - beaten— 2
- sunflower oil - as required
- cashew nuts - optional— 10
- tablespoons ginger garlic paste— 2
- honey— 1 tablespoon
Step-by-Step Instructions
- 1
To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first
- 3
5 tablespoons of ginger garlic paste to chicken and mix well
- 4
Leave it to marinate for an hour
- 5
(save the rest of the ginger garlic paste for later use)
- 6
Add beaten egg to it along with corn flour, salt, pepper and red chili flakes
- 7
Set it aside
- 8
Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy
- 9
Set it aside on a plate
- 10
In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp
- 11
You can alternately, deep fry the marinated chicken pieces, till crunchy
- 12
In the wok, heat about 2 teaspoons of oil
- 13
Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears
- 14
Add the fried chicken pieces, sauteed vegetables and mushroom
- 15
Add Sichuan sauce, tomato ketchup, honey, salt
- 16
Add more pepper if you prefer
- 17
Mix well
- 18
Adjust with a little water if required
- 19
Saute for a couple of minutes till combined
- 20
Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert)
