Green Chutney Rava Dhokla Recipe - Sooji Dhokla
Gujarati Recipes · Vegetarian · 25 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1/4 cup green chutney (coriander & mint)
- 1 cup sooji (semolina/ rava)
- 1/4 cup curd (dahi / yogurt)
- 1 tablespoon sunflower oil
- salt - to taste
- + 8 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Green Chutney Rava Dhokla Recipe - Sooji Dhokla at Home
Ingredients (13 items)
- green chutney (coriander & mint)— 1/4 cup
- sooji (semolina/ rava)— 1 cup
- curd (dahi / yogurt)— 1/4 cup
- sunflower oil— 1 tablespoon
- salt - to taste
- enos fruit salt— 1 teaspoon
- coriander (dhania) leaves - to garnish
- sunflower oil— 1 teaspoon
- mustard seeds— 1/2 teaspoon
- cumin seeds (jeera)— 1/2 teaspoon
- pinch asafoetida (hing)— 1
- sesame seeds (til seeds)— 1/2 teaspoon
- sprig curry leaves— 1
Step-by-Step Instructions
- 1
To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready
- 2
To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
- 3
In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste
- 4
Mix vigorously and allow it to sit for a good 30 minutes
- 5
After the 30 minutes you will see the sooji has fluffed up well
- 6
Add a little water if required to make a thick dhokla batter
- 7
Preheat the steamer with water and keep it ready
- 8
Grease a dhokla plate generously with oil
- 9
Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate
- 10
Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm
- 11
Open the lid, insert a greased knife to check if its done
- 12
If the greased knife comes out clean the dhokla is steamed
- 13
De-mould and transfer to a serving plate
- 14
To make the tadka for the Green Chutney Rava Dhokla RecipeIn a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves
- 15
Once the curry leaves crackle, turn off the flame
- 16
Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve
- 17
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea
- 18
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe
